Chinese Food
All Recipes
Braised bream and potato slices
Mom had better eat fish. Today, she suddenly wanted to eat fish and went to the market to buy fish. She wanted to buy crucian carp. But she also wanted to eat steamed fish. She bought crucian carp steamed without bass. Bream braised in brown sau... ...
Fried squid with celery
Celery tastes crisp and delicious. It has a natural fragrance. It's monotonous to stir fry and can't taste it. Usually, adding a few dried beans can improve the delicacy of the dishes. Adding squid can make the dishes more unique.
Braised sea cucumber with crab powder
Sea cucumber has rich nutritional value and has been regarded as a noble supplement. This dish is so delicious that I can't describe it. I learned how to make the delicious dishes that I tasted in the hotel before. The color, smell and taste are... ...
Fried chicken shreds with onion
Chicken breast is very nutritious. It's a delicious home dish after quick fried with onions. Chicken breast meat tastes a little dried wood. It can be cut first and then pickled with starch to effectively alleviate the taste of dried wood. And i... ...
Fried duck slices with green pepper
I prefer duck meat to chicken meat. Y duck meat has a unique meat flavor. There are two pieces left after buying duck breast meat. They are fried together with green peppers. The fried duck meat is very fresh and tender.
Fried squid rolls with green pepper
Squid has a high nutritional value. It is a natural aquatic protein given to human by the sea. It is rich in many kinds of amino acids necessary for human body. It is a kind of nutritious and healthy aquatic product with good flavor. Its nutriti... ...
Hot and sour chicken gizzards (stir fried Series)
The best Hunan food. Sour and spicy stimulate your taste buds ~ it 's really drooling while writing ha ha O (∩)_ ∩)O
Goubuli bun
Goubuli bun is not only Tianjin, but also a famous traditional snack in China. Speaking of its origin, it can be traced back to the Tongzhi period of the Qing Dynasty more than 100 years ago. A 14-year-old boy named noble came to Tianjin from hi... ...
Steamed eggs with crucian carp
As the saying goes, South crucian carp and North carp . Northerners say carp is delicious. Southerners think crucian carp is good. Crucian carp steamed egg is the most common traditional dish in Jiangnan. Crucian carp and eggs are high protein f... ...
Big baozi in Yantai
Shandong people leave their hometown. Today, they suddenly want to eat their hometown's big steamed buns. But the streets are full of small steamed buns in the south. The small steamed buns in the south are all filled with stuffing. The steamed ... ...
Stewed tofu with Spanish mackerel
I like Spanish mackerel all the time. But the smell of Spanish mackerel is really great. I learned by chance that tofu can cover the smell of Spanish mackerel. So I tried it. The result was unexpected. It was delicious. I shared it with my friends.
Fried and brewed mushrooms with vegetables and galls
A few days ago, I received a gift from douguo.com, douguo Jingxuan soy sauce. It's the first time I've received such a intimate soy sauce Package ~ ~ two small bottles of exquisite soy sauce are packed in two sports water cups respectively. It's... ...
