Chinese Food

Shredded pork with Beijing sauce

Simple but not complicated

Sweet and sour sirloin

Novice advanced ~ delicious no need to wait ~ braised pork with tomato

Braised pork is a famous popular dish. It belongs to Shandong cuisine. Its main ingredient is streaky pork. It's best to choose three layers of fat and thin meat (streaky pork). The pot is mainly made of casserole. The meat is fat and thin. It's... ...

Stewed eggplant and chicken feet

I checked on the Internet that no one has used chicken claws with eggplant brine yet / because there are only two kinds of ingredients left at home / so I made a bold innovation / I didn't expect that the flavor of five chicken claws is incompar... ...

Meat floss

Stir fried eel

Secret barbecue

Because it's still in the epidemic period. I haven't completely lifted the ban outside. I can't help but have a bold meal in a restaurant. I tasted the Cantonese secret barbecue. I can't stop when I come back. Bake one by yourself. Eat it if you... ...

Bone lotus root soup

I chose plum blossom bone and two lotus roots. I stewed a big pot of lotus root soup. Two ingredients. Three seasonings - cooking wine, ginger, salt. The most beautiful is the taste of the ingredients themselves. Simple. The meat is delicious. T... ...

Rice with mutton

There's no time to explain. I need to eat it quickly.

Dry fried loach

Fried shredded pork with water bamboo

Zizania latifolia, aquatic plants, sweet taste, cold and heat detoxification

Steamed noodles (Henan braised noodles)

Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...

Roast lamb chops

Stir fried pork with dried coriander

There should be a lot of people who have the same experience with me. When cooking home, it's either too fishy or too salty. It doesn't have the flavor of Sichuan restaurant. I just don't believe it. When I couldn't go out at home before, I boug... ...

Fried chicken leg rice without oil

Grandma likes chicken so much that I can't get tired of it if I follow her to change the pattern of chicken. The first time I learned this dish was because grandma's teeth were bad, and she thought it was convenient for her to eat. Later, she wa... ...

Crucian carp soup with shredded radish

Spring failed again in Northeast China. Drink some hot soup in rainy days. It's not too comfortable.

Steamed bun with soy sauce

Stir fried pork and cabbage

Sweet and sour pork with spicy cabbage. It seems to hear the sound of sizzling on the iron plate of Korean restaurant. The key is to add salad dressing to make this dish fragrant and delicious. The taste is more full and witty -

You can also have a plate of ginger, cola, chicken wing root for a cold

Since the beginning of 2020, there have been many disasters. People all over the world are very difficult. If you have a cold or a fever during the epidemic, you will feel like crying without tears. At present, cold medicine is not easy to buy i... ...

Braised yellow croaker

I like fish. There are few yellow croaker fish bones. I just learned the method of braised fish. I think it's simple and delicious. Share it with you.