Chinese Food
All Recipes
Chicken wings with tea
The fragrant green tea is used to cook chicken wings. I'm drunk. The condiment is simple. It will not cover up the fragrance of green tea.
Beef Brisket with carrot paste and curry
I have a habit. I always like to chop up some foods that children don't like to eat and mix them with other ingredients to cook together. In this way, the children can eat well, and have a balanced nutrition. For example, in the morning, when we... ...
Spicy sausage in early summer
Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...
Stewed rice with yellow chicken
Since the last time I cooked the stewed pork ribs, my family has always praised the stewed rice and hopes to eat more. But considering that I can't always eat the stewed pork ribs every day, so this time I improved it according to the stewed chi... ...
Steamed chicken leg with black bean
The Almighty goddess sauce has appeared again ~ ~ ha ha, no need to open fire. It's convenient and fast. Marinate chicken leg meat with goddess sauce. Put it in the microwave oven for more than ten minutes. A super delicious and tasty steamed ch... ...
Steamed Abalone with minced garlic and vermicelli
As long as it's for steaming, the first thing I think of is seafood. It's not only simple, but also can keep the original taste of the ingredients.
Dumplings with leek and shrimp
I miss my mother's dumplings in America. I bought dumpling skin, myself and stuffing. I didn't expect to succeed. The first time I wrote a recipe, I found that I forgot to take many steps. I'm sorry.
Pan fried codfish
I've done fried cod before, but I haven't uploaded it. I always feel that I'm not good at it. The other day, I saw my mother-in-law improved very well. It was stained with some dry powder. So I want to try it today. After all, this kind of fish ... ...
Diet black pepper chicken breast
Chicken breast is a kind of meat especially suitable for weight loss. People like me who don't like meat and don't like it can't lose weight. If you can make chicken breast meat delicious, you can lose weight happily.
Sweet and sour fish
I've been reluctant to use the big sweet and sour sauce I got from bean and fruit activities. Today I'll make a sweet and sour fish. It tastes very good. It's better than other sweet and sour sauces. It won't be too sweet. Sour, sweet and sweet ... ...
Rabbit meat & fresh pot rabbit (boiled rabbit)
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It is tender and nutritious. Compared with other meat, it has a high digestibility (up to 85%). Rabbit meat contains many kinds of vitamins and 8 kinds of essential am... ...
Braised prawns
Just make it if you like
Stir fried peppers with mushrooms and mushrooms (recipe for weight loss in summer)
Summer is coming. You always lose your appetite. Stir fry a plate of mushrooms. It always gives you endless aftertaste when regulating your stomach.
Spicy noodles with chili and Longli fish
It's a dish that must be eaten in Chen Yu's kitchen. The shark meat used by others can't be bought outside. It's only replaced by the unarmed Longley. A new dish [spicy Longley noodles with sharp peppers] is made in the mountain village. It's sp... ...
