Chinese Food
All Recipes
You can make Fried Bun as soon as you learn
You can make steamed buns without using a steamer. The bottom is golden and crispy. The meat is delicious and juicy. You can make it as soon as you learn.
Baked rice with chicken and cheese
Soft and soft, with cheese aroma A kind of
Non fried version
Miss Gao loved meat from childhood. She loved meat when she married a husband. She also loved meat when she gave birth to a boy. Therefore, there must be meat dishes in the recipe of this cook. Today's braised lion's head is not fried but boiled... ...
Abalone and Spareribs Soup
My sister sent me a box of abalone. I couldn't eat all of them at once. So I stewed and boiled them. A simple soup. Put it into the electric stew after operation. Just waiting to drink. Fresh, sweet and nutritious-
Stir fried meat with cowpea
Cowpea is one of my favorite dishes, especially the fried buttercup. It tastes delicious. This little cowpea section goes with carrot and onion. It's nutritious and delicious.
Braised noodles with lentils
Summer is the season of lentils. The stewed noodles with lentils in old Beijing are delicious or cooked. Then cook some mung bean soup. A delicious meal will be there.
Fried duck egg with chopped pepper
Duck egg, also known as duck and duck egg, mainly contains protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine and other nutrients. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lung. It is suita... ...
Chicken in cold sauce
Chicken breast is super low in calories. Even in summer when you need to lose weight, you have no pressure to eat. With the crisp taste of carrot and black fungus. It's hot and sour. It's really delicious. It's really low calorie and nutritious.
Sweet and sour sirloin
Every time my husband eats in the restaurant outside, he likes to order Spicy Salt chops or sweet and sour chops. But the food outside is not healthy and delicious. So try to make it.
Braised spareribs in brown sauce
The bean and fruit food is really great. It taught me to make many dishes. This is the first time in my life that I have made braised pork ribs. I hope to get your support.. WeChat-wnny922
Pork and cowpea dumplings
It's just after the summer solstice. It's also when cowpea horn is on the market in large quantities. The ancients said that from time to time, they did not eat. Don't eat cowpea horn at this time. Isn't it a monstrous thing?.
