Chinese Food
All Recipes
Crucian carp clam and wolfberry leaf soup
For more than a year, I have not only known some friends who love food, but also some chef friends. We often chat on Q. we talk about life and food. Sometimes they will teach me some cooking skills. I will also discuss with them the creativity o... ...
Steamed perch in tomato sauce
In the traditional Chinese custom, fish and Yu are homophonic, so fish symbolizes wealth. Many places pay attention to the new year's Eve dinner table, there must be a dish of fish. It symbolizes that there are more than one year. There will be ... ...
Ciba fish
I like to eat fish when I was young. My mother said I would spit fish bones when I was one year old. My father often buys fish for our sisters. He says it's smart to eat more fish. Wuhan is also a land of fish and rice. All kinds of fish are sol... ...
Braised octopus with sauce
It's also an occasional attempt. When I took XO sauce from the refrigerator that day, I saw the bean paste beside me. I had a surprise. I tried to match the two sauces. Unexpectedly, it was a perfect combination. The bean paste is fragrant. The ... ...
Turning over gluten
Year after year goes by very fast. In the new year of 2012, Yuanbao, which is made of celery, gave the children's shoes of Na class . Take the move quickly.
Home cooking ~ fried pork with beans
This dish is a family dish. It's simple. It's common
Stewed salted goose
Goose is rich in nutrition, high in protein and low in fat. The content of unsaturated fatty acid is high, which is very beneficial to human health. Goose tastes sweet and smooth. It has the functions of nourishing yin and Qi, warming stomach an... ...
