When I was a child, I had a special plot for Xiangru. I thought it was the most delicious thing for me. My mother always put several flowers on the stew or the next one. I almost enjoyed it alone. Now the living conditions are good. There are so... ...
Barbecued pork is a Cantonese dish. It's one of the flavor dishes in Guangdong. It can be prepared in advance and eaten as a cold dish.
I started to live on my own after I went home. When I was hungry, I wanted to eat my mother's sweet and sour pork tenderloin. I tried it myself. It was quite successful.
Fish flavor is the most representative of Sichuan cuisine in many flavor types, and widely exists in the regions with Sichuan as the core and radiating the surrounding areas. Fish flavor dishes are mainly made of fish peppers and pickled peppers... ...
Now is the harvest season of lotus root. Lotus root contains mucin and dietary fiber. It can relieve diarrhea, invigorate the spleen and appetizer. Lotus root exudes a unique fragrance. It also contains tannin. It has a certain effect of invigor... ...
I'm very lucky to get the trial opportunity of Liren electric hot pot dhg263a. Of course, the task also came. I can't wait to unpack the package. It really brightens my eyes. First of all, I like the color very much. After careful study, I found... ...
All for the sake of children. For my greedy mouth.
My son's favorite food. Spicy food is delicious.
Self created
In fact, if you want to make it better, you need to add chili sauce, bamboo shoots, mushrooms, etc. but my family has limited things. You can also make delicious dishes.
Today, I came to sell reassuring meat again. I bought ribs, front leg meat and waist. I haven't eaten kidney for a long time. It's too tempting for me. Last time I ate it, I bought it at ease. It's been several months. Do you think I can not be ... ...