Chinese Food

Fried pork with okra

Okra is also known as croissant, coffee, yellow sunflower and hairy eggplant. It is also known as pepper by the people. It originated in Africa. It was introduced to China from India in the early 20th century. At present, okra has become a hot p... ...

Stir fried rabbit with green pepper

This is a very common Sichuan dish. It seems that every family can fry rabbits here. It has distinctive characteristics and good taste..

Tilapia with fennel

I wanted to buy dumplings made of pot stickers. As a result, Dad strongly recommended fennel fish. So I added fennel on the basis of making fish. I just want to say - it's delicious. Three large tilapia. Eat nothing.

Braised red head fish

The flavor of air frying pan

Spring roll is our favorite seasonal food in spring. It's made of dry dough. It's packed with prepared fillings (three kinds of shepherd's purse, shrimps and leeks, red bean paste, etc.). It's various and colorful. It can satisfy the appetite of... ...

Boiled fish

My son likes the fresh water fish like sauerkraut. But since I bought a live grass carp and asked the merchant to help me scrape the scales and remove the internal organs, when I went home to change the knife, the fish was still moving. I refuse... ...

Fried prawns in air fryer

With Jiuyang air fryer at home, many fried recipes were quietly brought to the table by me. Because I like fitness, I seldom eat fried food. But with it, there won't be so many worries. Use the air to fry the food. Now the general food can be ba... ...

Stir fried tofu skin

Stir fried tofu skin is a favorite dish in our family. It's simple and delicious. You must share it.

Stewed tofu with cabbage

When I was a child, I went to kindergarten and ate all kinds of food. At that time, the parents' wages were only a few hundred yuan lower. The materials were not as rich as they are now. In addition, many things happened at home at that time. It... ...

Fried duck

Stir fried rice cake with crab

The price of swimming crab is affordable recently. Buy some and taste it.

By mosquito

When it comes to grilled fish, people think of grilling like lamb kebabs on a charcoal fire. This time, Jiuyang electric oven kx35wj11 is used to make Sichuan flavor baked fish. The skin is crispy, the meat is soft and tender, and the color is g... ...

Steamed dumplings with goldfish

The little goldfish swam freely in the water. Yes, these little goldfish are steamed dumplings. Delicious and interesting steamed dumplings. Dumpling is our traditional food. It makes us very familiar with pasta. Sometimes it's more interesting ... ...

Fried pork slices with bergamot

Two days ago, I went to the convenience vegetable shed to buy vegetables. Suddenly I saw this Bergamot melon. You know, this dish has never been seen in Wuhan market. And I only ate it once or twice when I went to Guangdong on business. But I li... ...

Pork tripe with onion

Stewed lamb chop with carrot

Mutton can not only resist the wind cold, but also nourish the body. It can cure and nourish the general wind cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body deficiency and fear ... ...

Stir fried white crab with soybean

Autumn is a good season for eating crabs. Besides hairy crabs, this season's sea crabs are also a good time for being strong and fat. Compared with hairy crabs and sea crabs, they have more varieties, larger size, thick and full crab meat, which... ...

Sauerkraut

Stewed beef with tomato and red wine

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Steamed eggs with carp

There is a special dish in Xitang, Zhejiang Province - steamed eggs with cauliflower fish . Cauliflower fish, also known as pond carp, is the best of the fish. It's a wild fish species. It's rare on the market. This fish is very tender. It's loo... ...