Chinese Food
All Recipes
Pan fried barbecue
I want to eat barbecue. I don't have an oven. I can't buy sirloin. I don't have barbecue sauce at home . then learn from me to make this home version of barbecue without oven, ridge or barbecue sauce. Does it taste good? The answer is yes. What ... ...
Braised pomfret
Pomfret. Pomfret. Also known as white pomfret, pomfret plate, mirror fish, flat fish, pomfret flat fish. It is rich in high protein, unsaturated fatty acid and many trace elements. Moreover, it has the effects of Supplementing Qi and blood, nour... ...
Mandarin fish
I like mandarin fish very much. It's hard to buy salted mandarin fish in Shanghai. Fortunately, there is a universal Taobao. Since I made it once, even if I go to Anhui, I don't think I cooked it carefully at home. The taste is not as heavy as t... ...
QQ da. Meat jelly. Beauty food
My daughter likes to eat meat jelly very much. The other day when I saw the very clean meat in the market, I bought it and tried to make it myself. When you buy the skin, you must clean the grease on the inside with a knife. Otherwise, it will s... ...
Sauerkraut
Friends who like this pickled fish can add me V Mei It's not economical to eat it in a restaurant. Besides, the taste can't be determined according to your own taste. So I summed up this pickled fish
Braised hairtail in brown sauce
My daughter likes hairtail. I didn't fry it this time. It's delicious. It's salty and delicious. It's delicious. Hairtail, also known as skirt hairtail and toothed hairtail, belongs to the Perciformes and hairtail family. It is named for its fla... ...
Spicy shrimp
We have to say that the delivery of Shunfeng is much better than that of other families. Let's say that the shrimp. The white shrimp feels very fresh. In addition, the red shrimp bought is really not fresh. It must have melted and then frozen. I... ...
Sweet and sour pork ribs
It's the first time to make sweet and sour spareribs. The ingredients given by colleagues are easy to use. It's healthier without starch. And it's a success. Share it with the foodies right away.
Shepherd's purse
I always think shepherd's purse is fresh in spring. I didn't expect to find it in Beijing in the early winter. Ha ha. It took 4 hours to pick 5 jin. It was washed clean and scalded well. I felt that the whole haze sky was bright - Virgin paste. ... ...
Caraway and whitebait
Silver carp is one of the three whites in Taihu Lake. Jiangnan people are particularly fond of it. Silverfish is very strict to the environment. It will not survive if the water quality is not good. They will die when they are fished out of the ... ...
Steamed dumplings with pork and scallion and steamed dumplings with cabbage and pork dregs
Steamed pork and scallion dumplings and steamed pork dregs and cabbage dumplings made at home at weekends. The 60 made pork and scallion dumplings are frozen up. Frozen dumplings are the regular items at home. Sometimes when you are tired at wor... ...
Braised noodles with shredded pork and fish
Stewed noodles. I love it very much. But it can't be made every time. Good stewed noodles require that the noodles be cooked thoroughly and well knit. There is no extra soup and the noodles taste good. There is less water to paste the bottom. Th... ...
Private cooking - fried bacon pie
Once I didn't know how to make pasta, I envy those big guys who can turn the flour around. Flour can change all kinds of delicacies and patterns in their hands. This is a great temptation for me who like eating pasta. Most southerners like to ea... ...
