Chinese Food
All Recipes
Pork skin jelly
When I was a child, my parents would make a pot of frozen pork skin and meat. This is one of the most appetizing big dishes . Baby's son inherited this hobby. The low temperature these days is just right for this dish.
Stewed crucian with wine
It's a unique cooking skill from an uncle. Listen to an uncle who specializes in freshwater fish farming. It's probably the simplest way to cook crucian carp. And it's definitely not fishy.
Sauerkraut
My husband's hometown is Weishan Lake. People there like to eat all kinds of super spicy fresh water fish. I dare not eat that kind of fish, which is dry pepper, fresh pepper and chili powder. I can't stand the spicy. I still like sea fish best.... ...
Cola Pipa leg (chicken leg)
My family has no habit of drinking coke. I bought a bucket of coke a few months ago because I wanted to use that bottle to hold rice. It has been opened up to now. Baby said he wanted to eat chicken wings with coke. I didn't buy chicken wings. I... ...
[cat's house] spicy pickled fish
I'll do whatever I want - Emma - to scream My tongue is almost eaten. In the afternoon, my sister and I ate spicy hot. I didn't think we could eat much for dinner. I didn't think we could even kill two bowls of rice with a basin of pickled fish.... ...
Stewed pork tripe soup
Dudu likes to eat pork tripe since childhood. She doesn't like to eat lung alone. Every time she finishes eating, all the pork tripe is gone. All the left are the unpopular lungs. This time, she went to the supermarket and saw that there was a s... ...
Stewed vermicelli with mushrooms, cabbage and mutton in winter
In winter, you can drink the hot mutton soup. It's delicious and refreshing. It's really warm for your stomach and heart.
Warm up in winter
I haven't cooked soup for a long time. I had a rest yesterday. I was busy at home from morning to night. I was more tired at home than at work one day. I cleaned up the whole day's work. In the evening, I specially packed a bowl of soup to take ... ...
Nourishing porridge in winter
In a foreign town, there is no food in the night. Suddenly think of the porridge at home. Step into the kitchen decisively
Babao oil stick
Recently, I've lost weight. I'm afraid I can't sleep when I'm hungry at night. So I have dinner every day. The other day, I wanted to eat eight treasure oil sticks. I went to a restaurant to order this dish by myself. It's a little bit two. So I... ...
Appetizer ~ cold and hot potato shreds
Appetizer in ten minutes
Stewed pig's hands with kidney beans and job's Tears -- warm up in winter
I learned this dish when I was looking for job's tears in Ninghua farmhouse. It's a nourishing warm-up dish. It's specially added with little job's tears in Ninghua. It's cooked with meat. It has a special grain aroma. It's also very soft and wa... ...
Sauerkraut in winter
Sauerkraut fish is tender. The soup is sour and delicious. It's not greasy. The fish slices are tender, yellow and smooth. If you don't have pickled vegetables at home, you're not afraid. Now there are pickled fish bags on the market. It's very ... ...
Braised rabbit in Brown - warm up in winter
Rabbit meat is tender, delicious and nutritious. It is a kind of food with high protein, low fat and low cholesterol. It is nutritious and not fattening. It tastes better from late autumn to the end of winter every year. -
Warm up in winter
I bought a big pig's heart yesterday. There are a lot of herbs in my family. The weather in winter is very dry. If I can cook soup for a while, I will make some. My brother took the purple clay pot to boil Chinese herbs. The rice cooker is used ... ...
Braised duck in hometown
I have lived in a different place for many years. I miss my hometown's mutton and rice noodles, Douhua rice, spicy hot pot and marinated duck. The brine duck in my hometown is different from the brine in other places. After the brine, I'll fry i... ...
