Chinese Food
All Recipes
Pork intestines with green pepper
I love this flavor most. Although fat intestines and oily ones will grow a lot of meat. But it's still hard to resist the spicy and fragrant taste. And a bowl of white rice. The taste is absolutely good. How can the New Year holiday be without it?
Shredded pork with Beijing sauce
I've loved to eat shredded pork with Beijing sauce since I was a child. It's mainly the sauce taste that brings us endless aftertaste. Ha ha ~ I accidentally ordered this traditional dish in a restaurant. It was actually served with tofu slices.... ...
Bass halal
I knew bass at first. It was a poem I learned in the text. people on the river, but I love bass beauty. When I recited this sentence, I felt my lips and teeth were fragrant. As one of the four famous fishes in China, perch has a delicious taste,... ...
Beef fillet with sesame and pepper
It's a young year ~ ~ ha ha. I feel the atmosphere of new year's day more and more. But I have to go to work normally today. I can't prepare dumplings. I made this dish of colorful pepper, sesame and beef fillet in the morning with lunch. The sw... ...
Stewed beef with sauce
Nutritive analysis of cattle's hooves - 1. The tendons contain rich collagen. The fat content is also lower than that of fat meat, and they don't contain cholesterol. They can enhance the physiological metabolism of cells, make the skin more ela... ...
Spicy perch
Jingxuan soy sauce recipe 4 spicy perch. Most people like steamed perch. Steamed perch is really delicious. First, I like braised perch. It's still spicy. Compared with steamed perch, braised and spicy perch has a richer taste. Its meat is compa... ...
[Madeira's kitchen] baked salty crab with Nanyang wind
Salty crab is a kind of seafood that we love and hate. Eating raw with vinegar can only be done as early as possible with pickled rice. It's a bit wasteful to stamp it into paste to make crab paste. Today, we should make it a warm pot. And it ha... ...
Three shreds of braised beef noodles
It's a classic traditional dish of our sect. I believe you have fully understood this dish in tip of tongue 2. The soup is clear and delicious. After receiving the trial of Daxi beef noodles, I thought of making this dish. I added beef noodles t... ...
#Stir fried soybean sprouts with the essence of Jingxuan soy sauce
I'm glad to participate in the trial of Jingxuan soy sauce. This soy sauce is dried naturally by traditional technology. Only soy sauce has strong soy flavor. Soybean itself is a very nutritious material. In the process of germination, more nutr... ...
Braised pork with Taro
Although it's from the north, my mother-in-law is from Zhejiang. So my family will also make some southern dishes for Chinese New Year's Eve dinner. Taro family like it very much. They stew it with streaky pork and eat it with special fragrance.... ...
Tujia cake and Thousand Layer meat cake
The Tujia pancakes, once popular in the streets, are loved by the whole family. When shopping with my friends, I'll buy one. If I'm interested in eating more meat, I'll make it myself. Moreover, I'm not afraid of less meat. And it's really delic... ...
Bibimbap sauce bibimbap sauce
Dad likes to eat fried noodles with soy sauce best. But ordinary dry soy sauce can only be mixed with noodles. So we developed a kind of double use.
Buttered crispy chicken. Air fryer (3 drumsticks)
Use the air frying pan to fry the chicken, rice and flowers. There is less oil. The butter is more crispy. The ingredients are the quantity of two pots. If the first pot doesn't produce enough salt, you can adjust the appropriate amount of fine ... ...
Fried small fresh meatballs. Air frying pan (24)
The fresh meat is the most crispy#^_ ^#. quantity of two pots. About 12 pots in one pot
Essential for Beijing cuisine -- prawns with spicy sauce and skin
Delicious food really can't stop. It's a dish on the table for the new year's day. It's bound to add color.
Braised pork with wild rice
Today, I'm going to cook a Jiangnan dish (braised pork with wild rice) with bean and fruit soy sauce. Wild rice, also known as Cigu mushroom, white chestnut, ball shape, sex cabbage. The main ingredients are starch, rich in protein and vitamins,... ...
Pineapple ancient meat
Pineapple is an old meat. It's sweet and sour. It's fruity and colorful. It's a regular at festivals. It's very popular with children and women.
