Chinese Food

It's soft and tender. It's suitable for all ages - broccoli egg soup

It can be a fast breakfast. It can also be a Kwai banquet dish. The most important thing is that the old and the young are suitable.

At home

My son loves dried tofu. Most of the things I buy outside are marinated with pigment. I make them at home when I have a whim.

Super simple sesame paste noodles

Life. Sometimes complexity is cumbersome. Ingredients. Sometimes too much collocation is troublesome. You may as well give the kitchen and yourself a holiday occasionally. DIY is a simple and small mixed noodle that suits your taste. Reward yourself. -

Fried Tofu with appetizer

Tofu is a unique food in China. From the south to the north, the methods of tofu are different. There are tender tofu, old tofu, tofu flower, dried tofu, tofu bubble and so on. Tofu's cooking methods are not the same. There are too many patterns... ...

It's OK to have a concave shape

Beijing cuisine classic representative [Beijing sauce shredded pork]. Choose the tenderest leg part (small tenderloin) on the pig. Match with the spicy green onion, the refreshing cucumber, and the color of carrot. Wrap it with thousands of piec... ...

Balsam pear and celery juice

Momordica charantia and celery juice can promote diet, diminish inflammation and fever, Momordica charantia and bitter element in Momordica charantia can increase appetite, strengthen the spleen and appetizer; the alkaloid contained quinine has ... ...

Shrimp paste with cauliflower and pumpkin

The three ingredients in the complementary food shared today. If the baby has accepted them well, they can try to match them together for the baby to taste. Smooth and delicate texture with rich nutrition. I believe that the baby will be happy to accept~

Quail eggs in cold sauce

I have eaten it in some northern restaurants. I didn't expect my baby would like to eat it.

White radish slices in cold sauce

Home style pancakes

It takes less than ten minutes to eat. It's necessary for a lazy person

Pickled radish is crisp and appetizing

It's a magic tool to relieve boredom in Spring Festival. I love eating. The record is for convenience only.

Pickled crispy radish

I want to eat my mother's Pickled radish for several days. I'll try it myself.

Pickled garlic

Pickled radish

Recently, I've eaten too much meat. I saw white radish in the refrigerator. I started to make pickles.

Fennel stick

Home food diary epidemic is too serious_ Think of the fennel oil stick I ate in the hotel before. Let's study and share it with you. Let's start~

Meat bun (juicy and noodle secret)

The new coronavirus has cultivated a number of excellent cooks. There is no love in the epidemic situation. Meat buns repel NCP

Beijing sauce shredded pork and cake crust

What I like most about this dish is that the crust is very chewy. What do you like to eat? Do it yourself? This is my life and my favorite way of life.

Stinky tofu delicious to the licking plate

Fried stinky tofu (family version)

Steamed egg for baby

Steamed eggs are super simple for babies. They are nutritious and healthy for babies. I use white egg. There are two reasons. One is that the color of white egg yolk is deep. When steamed with water, it will be light yellow. When steamed with re... ...