Chinese Food
All Recipes
Lotus leaf clip
This lotus leaf clip looks like lotus leaf. Unique style. White and soft color. You can open the lotus leaf folder and put meat dishes on it. It's delicious. -
Raisin and walnut whole wheat bread
This bread is my personal favorite. It can be slightly adjusted according to the taste. I usually bake eight at a time. The small oven can be roasted twice (but not recommended). This is the quantity of four. -
Qifeng cake
I'm a rookie, but I love baking. Qifeng cake is the foundation of many cakes. It's also my personal favorite. I like her delicacy and softness. Every bite I eat is a kind of enjoyment. This is an 8-inch modified version that I like. I add a litt... ...
Cocoa cupcakes
Cocoa cupcakes are easy to hold and eat
Prawns with calcium
The shrimp skin contains a lot of calcium, but the baby doesn't like it. I learned how to make shrimp. He still loves it. It's better to wash the shrimp skin and then dry it. Reduce the salt intake.
Corn oil bread
Not bread and butter.
Brown sugar, jujube and walnut cake
Autumn is coming. Autumn fat is sticking up. This cake is added with brown sugar, dates and walnuts. They are especially good for female friends. -
Black sesame, red date and ice skin moon cake
I like black sesame, but I don't want to be so monotonous. So I added red jujube chips. The taste is surprisingly good. Ice cream moon cake is better than cold food. Actually, the essence of this recipe is stuffing. The stuffed buns. Bread. Moon... ...
Children's favorite breakfast with cartoon gongs
Doraemon loves Shenma the most. I like it the most, too. Yes. It's the same with gongs. Little pot friends love it. But it's too sweet to eat in the morning. Hemp people are worried about it. Using cornmeal and honey will be more sweet and healt... ...
Chocolate Mousse Cake
Don't say you don't like mousse. It's because you didn't eat delicious food. I didn't like to eat mousse before. But I really love it. It's really delicious. Recommend it to you.
Mung bean cake
I bought mung bean cake last time. I think it's delicious. I decided to make it by myself.
Sichuan scallop, orange peel, lemon cream, Qifeng
Cake can also be very healthy. An elder sister who knows douguo personally cooked the Chuanbei orange peel lemon cream. It was sent to me from Hebei to Kunming. I was very moved. I also thank douguo for its platform. I have met many friends from... ...
Qifeng cake (8 inches)
This recipe is from Jun Zhi. I cut down the sugar when I gave it to my children. I haven't changed anything else. I couldn't make it well. I tried another recipe to make birthday cake two days ago. I succeeded in three recipes. Please refer to
Basil sausage Sikang
I prefer Sikang. It's between biscuits and bread. In general, Sikang is made of foam powder. This is also the reason why many people refuse Sikang. Today's Sikang not only doesn't need baking powder, but also adds Jenny's pure meat sausage, basi... ...
Simple delicious Matcha cake roll
This cake uses the post egg method. It makes the cake more delicate. It's a recipe I've been experimenting with for a long time as a foodie.
Cranberry mung bean mooncake
I always like mung bean cake. It's delicious to make mung bean stuffing into moon cake this time. It's also delicious with a little cranberry.
Mushroom like bag (with potato like red bean sauce)
In the Chinese restaurant, a hot bean bag snack is lovely and lifelike. It's very popular. In addition to the mushroom shape, this recipe also introduces the potato shape. The secret is that maltose is more than sugar
