Chinese Food
All Recipes
6-inch Qifeng cake embryo
I don't remember which teacher's prescription. It's very good. Just a little attention to the details will work. No collapse, no crack. Perfect.
Apple bread
Bread that can be steamed or baked. More nutritious, delicious and sweet with apples
Fried vegetable with shrimp skin and garlic
The wheaten vegetable is light green in color, crisp and tender in texture. The taste is very tender, fragrant and unique. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of calcium, iron and other nutrients. It has the function... ...
A bowl of wonton - starting with wonton skin
I used to buy wonton skin for a long time, and then package wonton for my family. But now the interest of the opposite side is more than the wonton itself. So I made wonton skin by myself. I tried it from scratch. It turned out that the wonton s... ...
Chinese yam red jujube millet porridge
Yesterday I went out to eat fish and meat. Today I need to adjust my stomach. This porridge is good for spleen, stomach and digestion. Because I'm not at home during the day and I don't have time to make snacks, I just make do with the frozen chives. -
[sea moss and meat floss cake roll]
I don't like cake very much, but there is a little pot friend at home who likes it very much, so sometimes the things I don't like will become like the recipe and steps of cake roll. I like the color of 145 degree baking for 40 minutes. Of cours... ...
Heart shaped coconut bread (without butter)
In history, the death of one person attracted the attention of the whole world and affected the hearts of millions of people. That is Jesus, the son of God. According to the Bible, Jesus was crucified. He rose from the dead on the third day of b... ...
Crispy roasted chicken leg with low oil content. Crispy and more attractive than fried chicken
I like fried chicken, but when I think of calories, I'm scared. Fried food is not only high in calories, but also has a lot of potential safety hazards in the repeatedly used oil, which increases the risk of cancer. So I developed a roasted chic... ...
Cheese cake with dried meat floss and Kwai cheese
The favorite thing to do is roll. It will be done in ten minutes. This time, I made the meat pine cheese taste. I like the salty one better A kind of ️-
Soft glutinous rice and bean paste roll
According to this method, the little cousin of the hand broken party can also make such a successful nuomi Dousha roll. Are you greedy?
Bean paste flower bread (no butter)
Love is giving, love is self sacrifice In this world, besides family, there is a God who loves you more. From the time you were born to the end of your life, he has been silently guarding you. That is the Lord who gives us the breath of life. He... ...
Meat floss bun
I'm used to making some bread every weekend. It's breakfast next week. It's time-saving and healthy. I recommend you try it. -
Crispy green bean sauce
16 recipes can be made.
Soft and delicious Qifeng cake
Qifeng cake is also called mad cake, because it's so easy to fail. So be sure to remember the following points - 1. When making egg yolk paste, pour in low gluten flour and don't over circle it. The flour will be gluten. You can draw a few circl... ...
Yogurt Qifeng cake (28 deep baking plate)
The original source is a very delicious yogurt Qifeng cake. Record it.
