Chinese Food
All Recipes
Peanut cake
I love fried yoghurt in summer. The peanuts in it are crispy and delicious. I bought a big bag of fried peanuts and went to the skin. As a result, I didn't finish it when it was cold. I was afraid that the peanuts would come out of oil after bei... ...
Walnut crispy
Peach cake is a kind of special cake suitable for both the north and the south. It is popular with people for its dry, crisp, crisp and sweet characteristics. When making, we add different dried fruits to make a variety of special peach cakes, s... ...
The freshest leek pie in spring
Leeks are the most delicious in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. So it is called herb for washing intestines. Leek is warm. Therefore, it can strengthen the Yang and improve people's immunity in... ...
Birthday cake
In the past, it's not a birthday. This year, I made a birthday cake for myself. Most of the cakes I bought were heavy oil and sugar cakes. I made myself less oil and sugar for my health. That's right. Women should be better to themselves.
Caramel pound cake
From winter to spring, when the Spring Festival is over, the light is not as good as the plain tea and rice. So is the western food. The pound cake is delicious. This time, it's made of low oil. Corn oil is used instead of butter. After baking, ... ...
Vegetarian version of oats and sea salt cookies
It's tempting to see the huge American cookies in the coffee shop. The favorite is the semi sugar and sea salt chocolate. The coarse taste of oatmeal mixed with low flour. The vegetable oil version imitating the taste of half sugar. It's conveni... ...
Walnut and sesame crispy
I bought some walnuts a few years ago. With a few days left for my holiday, I peeled them out and made some walnuts pancakes. They were sealed in the jar. When I was having tea in the afternoon, I made a cup of strong coffee. I read books, ate s... ...
Small fresh barley cake
Others think it's a Matcha cake. But in fact, I use the barley is like leaves powder of zhaifu art. It's also green powder. But the cake it makes is fragrant and fresh green. It's much better than the bitter taste of Matcha cake.
6-inch salty cake
My mother-in-law's blood sugar is too high to eat sweet. Make salty ones for her to taste. I searched several salty cakes before I made them. I didn't feel like I wanted them. I made them according to my own recipe. I felt it was OK. Record it. ... ...
Laver and egg soup
One fifth of Porphyra is food fiber. It can keep intestinal health and expel carcinogens from the body. Regular consumption can clear the cholesterol accumulated on the blood vessel wall. It has certain effect on softening blood vessels and prev... ...
Matcha black bean cake roll
Spring is coming. Everything is reviving. Let's have a matching Matcha cake roll. Fresh color, fresh taste, and a bite like a first love (exaggerated)
Japanese chocolate cotton cake roll
This Japanese cotton chocolate cake roll is more delicate and soft than Qifeng cake roll. It is as light as the mouth. It contains a light vanilla fragrance in the mouth. This recipe is suitable for baking plate 28 * 28
Strawberry rolls. Cure cake for strawberry season
It's time to eat strawberries again. Of course, it's necessary to make cakes. With the decoration of strawberries, I feel that sweets can cure your heart instantly.
Strawberry marshmallow cake roll
Strawberry marshmallow cake roll - the cake roll converted into marshmallow has more delicate tissue, even pores and soft taste. Plain yogurt + marshmallow noodles. It's sour and sweet.
Salted sesame cake
I'm tired of sweets. For another taste, let's have something salty. Do you like the crispy sesame cake? The method is the same as that of egg yolk crispy. It just doesn't use the corn oil used for lard. The layer is very good. It's the same as t... ...
Stewed glutinous rice
The time in the morning is always in a hurry. Breakfast is especially important. The external food is neither clean nor nutritious. You can make some food for storage by yourself. You can eat it after heating in the morning. It's convenient and fast.
Classic sesame and walnut crispy
1 / every time I see the walnuts left at home, I want to make peach cakes; 2 / the making of peach cakes is relatively simple. This kind of peach cakes should be more suitable for most people from the aspect of ingredients, especially for the pe... ...
[fragrant chocolate strawberry cake] - strawberry season series food
February and April are the season for strawberries. Xiaobian has many favorite foods. Strawberry is one of them. Take a bite. Strawberry water spreads along the tip of the tongue. Mature pulp. Sweet with a little acid. Strawberry is sweet and so... ...
Delicious walnut crisp that everyone can make
Walnuts nourish the brain. But raw walnuts really don't like to eat. Some of them are still some squirrels who don't eat. The silent walnuts lie in the box. So, I made it
