Chinese Food
All Recipes
The afternoon tea of the island teacher's Puff
One recipe can't stop making 20 of this puff. This recipe is the most basic original puff Cassida sauce. It can be refrigerated for 4 days if it's not used up.
Margarita biscuit
I made it with my daughter. The child was very happy in the process. I love it when I'm done. There are 36 pieces of these materials. Of course, they are not very uniform
Margarita biscuit
I tried this biscuit when I was learning to bake. Can be said to be a novice must try. Easy to use. After doing well, self-confidence greatly improved. The taste is crispy and ready to eat. The milk is full-bodied. In these two days, I had nothi... ...
Squid heart ball
Squid is also called squid and squid. The whole body is conical. It looks like an ice cream cone. The meat quality of q-shell and the details that can't be pricked are the places where squid are more popular than many fish. PS squid is not a fis... ...
Original waffle
Bake a waffle, breakfast or afternoon tea at any time. It's well prepared. It's not particularly sweet. It's healthy and delicious.
Finger biscuit
This biscuit was taught by the West Point teacher. It's the healthiest biscuit. It's not like cookies have a lot of butter. Oil is calories. My son likes finger biscuits very much. Delicious and healthy is the key.
Coco Margarita
Marguerite biscuit is a very simple novice biscuit. It doesn't need a lot of tools or special materials. It has a simple and simple appearance and tastes delicious. Today, some cocoa powder and chocolate beans are added to the biscuits. The tast... ...
Glutinous rice balls with Taro
Nuomici is such a soft and sweet snack that I can't bear to put down. It looks simple and beautiful on the outside, but the inner play can be very rich. Because it can be filled with peanuts, sesame, sweet potato, taro, and even fruit to make gl... ...
Fried shrimps
I bought half a kilo of prawns today. They are very small. They are fried and delicious.
Margarita biscuit
I made a simple and delicious snack. Marguerite is definitely a novice biscuit. There is no failure in baking. I don't need many tools to make it. The biscuit taste is very good. It's full-bodied. It's very crispy in the mouth. It's simple. You ... ...
French wheel puff Paris braith
Paris Brest is a French pastry. It's shaped like a crown. It's made of puffs embedded with sugar and almond crumbs and sprinkled with almonds. -
Lozenge pattern Matcha cake roll
A simple hand-painted pattern can give the most common cake roll a refreshing feeling. Whether it's children's favorite animated characters or little girls' favorite little fresh patterns, as long as you are willing to anime tendons and move you... ...
Dongbei cuisine private house pot and pork
This dish has been made two or three times since I started to learn how to cook. It failed. The first time I made the meat slip section, the second time I fried it without swelling. It was not sour enough, and I gave up. This time I finally made... ...
Light Cheesecake
Want some light cheese -
Fish balls wrapped in Millet
Millet, like many grains that come on the market in the golden autumn, will soon have a good harvest. The taste of fresh millet is more sticky and glutinous. The nutrition will be better naturally. Today, I would like to share a delicious food r... ...
Biscuit series - White Lover biscuit, French caramel and almond biscuit, Roman shield
It's said that the name of the white lover comes from the Japanese founder in the boundless snow. He didn't mean to see a pair of lovers walking in the snow. The scene was very warm and warm. So he called the newly developed biscuit the white lo... ...
Braised ribs with chestnuts
Make delicious food with your heart in autumn. Eat chestnuts
