Chinese Food
All Recipes
Multi color and multi taste puff (super detailed version)
In this special year 2020, you can finally try one by one what you didn't have time to do before. Puff is a very popular dessert. Puff on the crust gives the sweet taste of this kind of dessert. With special filling, every mouthful is sweet and ... ...
6-inch thick cheese cake
I'm not a professional pastry maker. I'm just a small mom. I also like to eat and bake. In addition, I live at home in a special period. I can only explore my own way forward. You can try it on your own.
Matcha black bean cake
Chinese people love to drink tea, which is famous. It is well known that there are many benefits of drinking tea. Because tea contains very high nutrients, but the real water-soluble part of tea is only 35%. A large number of water-insoluble act... ...
Fried fresh milk
Fried milk is a simple and delicious dish. It used to be bought in the supermarket. It can be fried or fried when you come back. Fried milk has a soft, waxy, sweet and fragrant milk flavor inside. Its skin is golden and crisp. It's very popular.... ...
Cloud cake. It's said that everyone is making it
It's said that a cake is very popular on the Internet recently. Everyone is competing to make it. Today, I finally took some time to try my hand. It's really very simple. I believe that even novice baking Xiaobai can control it easily. Basically... ...
Homemade French fries of Wansheng KFC
Is it with KFC recently? It's just a name. Don't take it seriously. But it's really delicious. And it's clean and sanitary
Braised radish with vinegar
This year, because of the epidemic, people all over the country have been staying at home for quite a long time. In order to reduce going out as much as possible, when I buy vegetables, I will consider buying more root vegetables that are easy t... ...
Salted egg, topaz and rice
From the idea of baked pumpkin with salted egg yolk.
Fried chicken leg
We made fried food at home for the first time. It was very delicious. I believe you can. Pay attention not to burn the oil to you~
Stir fried pork liver with Scallion
Fried pork liver with scallion is a home-made dish. It's a modification of the classic Shandong dish fried mutton with scallion. It is characterized by tender pork liver, rich onion flavor and endless aftertaste. Stir fried vegetables with scall... ...
Orange cream cake
Light cheesecake is loved by many ladies, but it's a little greasy. But I transformed it into orange flavor, which greatly reduced the greasiness of cheesecake, making it fruity, soft and delicious.
Crispy fried chicken wings must be delicious
During the epidemic, I'm locked at home every day. The more I get to the back, the more I miss this kind of high calorie delicious food. It should be OK to eat it once in a while. Fried crispy skin, tender and juicy chicken wings, and coke. Wond... ...
Double fruit sect
It's for sending two relatives and friends (nephew and nephew). There's no time to make two flavors and four pies at the same time. So it's made like this. By the way, let them guess which part they eat and which flavor.
Master's old-fashioned kung pao chicken
Traditional way. Tender chicken. Crispy peanut. Perfect combination.
