Guobaorou, formerly known as guobaorou , is one of the classic cuisines recommended by northeast cuisine. The traditional old-fashioned pot meat is made of sugar and salt. But now most of the methods are seasoned with tomato sauce. It is not onl... ...
I really like the theme of having breakfast in a different way. The plan of a year is spring. The plan of a day is in the morning. Delicious breakfast is the most effective alarm clock. It can not only wake people up from their sleepiness, but a... ...
I want to make something tonight. But I can't make bread without high gluten flour and butter. So I'll make a donkey roll. I just received soybean flour today.
I've made many cookies. I don't like to eat sweet. I'll share a recipe that's not very sweet for you. It's crispy. It's easy to melt in the mouth.
I like making yolk biscuits best. The rest of the egg white can make a cloud Shufu Lei. I'm a pregnant woman. I don't want to eat more sugar. So my dessert sugar is halved. It doesn't affect the taste
Think about it or record it for future reference.
Gel chicken is very familiar to Cantonese people. It's popular with the public. Many Cantonese restaurants can't do without it. This dish has a lot of seasonings. When it's cooked in a hot pot, it can't say how fragrant it is. It's hungry. I wis... ...
Healthy, delicious and vigorous breakfast
Dumplings are left with stuffing. If you want to make crystal dumplings, you are always lazy to make stuffing. Two collisions. It's on right away. Momentum is sufficient. Materials are ready-made. Find a way to make crystal dumpling skin, and ac... ...
The epidemic does not go out. My sister's birthday is coming. I'll make a naked cake at home. Form has to go
The main point of sweet and sour sirloin is the proportion of paste and sweet and sour juice. I've adjusted my taste. Sweet and sour food is delicious. Of course, the way to make sweet and sour food is everyone's own way. Today, share my way. Fr... ...
Every time I go to a restaurant and have a drink with my friends in Wuhan, I order a dry fried potato shreds. When I drink, I feel that this dish can replace peanuts. Now I can't go to restaurants. I want to drink. I have to do it at home. It's easy.
There are no special professional pictures. Our family likes chocolate. So we often make chocolate cake.
It's my favorite beet. A sweet potato. Some sugar. Can be made. The drawn silk is crystal clear and bright. The sugar coat is crisp at the entrance. The sweet and soft glutinous sweet potato. It's true that adults and children love it.
I haven't gone downstairs for a few days. I use only materials to make a quick meal with nutrition and Kwai Fu.
Marguerite, who made a corn oil version last time, didn't feel so fragrant. She made a butter version when the temperature picked up a little. It's really super fragrant. The smell of egg yolk was all set off.