The main ingredients used in today's soup are recorded in a folk song. it's called tianjingcao. Its flowers are picked in summer. In autumn, pick its own fruit. It's called Lycium barbarum. In winter, we pick the root skin. It's also called the ... ...
The beef fillet is very delicate. Today's beef fillet is suitable for all ages. Crispy and delicious. Drinking, eating and being a snack are all good choices. It's not difficult to make this dish. First, it's pickled. The second is paste modulat... ...
I've heard from my friends that the dumplings with cucumber and meat are very delicious. Let me also make them at home at HA weekend. After making them, I cook several. It's not surprising. The taste is so good. The fresh taste of cucumber and t... ...
I enjoy cooking most of the time, but I also want to be lazy. Kwai, I want to be quick and simple. I am also very nutritious. Try my steamed buns.
For friends and children
Like the taste and taste of cheesecake
The girl likes Aisha. So she bought Aisha's brand. I like kitty. -
Shrimp has a very high nutritional value. It contains a lot of vitamin B12. It has low calories and fat. It can enhance the human body's immunity. And shrimp is a food that can provide nutrition for the brain. It can make people stay focused for... ...
Sweet mango pie. Open hot summer afternoon tea. Chat with your girlfriend. Match with a cup of tea -
The beneficial ingredients in pumpkin are polysaccharide, amino acid, active protein, carotenoid and many trace elements. Pectin in pumpkin can regulate the absorption rate of food in the stomach, slow down the absorption of sugar, delay the emp... ...
The same kind of hand-made mutton rice in Chinese restaurant. What are you waiting for? It's fresh and juicy. It's full of delicious mutton. It's served with Wuchang ecological rice, the Royal concubine of milk and jade, and the golden dragon fi... ...
[4040] it's a story of me coming. I'm coming. I'm coming with a stall on a cloudy balcony So my dear little sun. Will you come out tomorrow? 2019.8.1
You can make steamed bread or steamed bun with stuffing. I made steamed bread today to take a picture of the steps. I need to turn on the air conditioner this day. It's 22 degrees.
The original recipe comes from love kitchen love life. Thank the original author for his selfless offer. (8 yolk. 150g egg white modified version comes from Qiqi. Thank you very much. (6 yolk. 5 egg white) has been changed to (5 yolk. 5 egg whit... ...
I especially like this kind of cake with surprises. It has lovely zebra stripes on wood and irregular beauty. Don't worry about the bad texture. The more natural it is, the more beautiful it is. The formula is similar to Qifeng. But it's more mo... ...
I eat more noodles every time. Can't stop. There's no way. This recipe is for two. -
After repeated experiments, I have now made this kind of biscuit to a simple and super delicious level. It must be recorded. It's needless to say how good oats are. The key is low oil, low sugar, high fiber and high protein. It's suitable for al... ...
I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...
The method of making healthy corn buns is the same as that of making Cantonese barbecue buns. It's one of the representatives of Cantonese point and parcel; it's used to make healthy and green food. It's made of corn and radish juice.
Missing is a kind of cake