Chinese Food
All Recipes
Stir fried meat with leek and moss
It's autumn today. Most of them pay attention to sticking autumn fat. My mother just gave me a handful of leek moss and made the fried meat with leek moss. It's delicious. Leek moss is the tender stem of leek flowering in autumn. It is cultivate... ...
Flower roll
I like to eat flower rolls myself. Make something to eat today
A bowl of smooth tofu brain
Both husband and daughter like to eat tofu brain But what I bought outside is not sanitary. And I can adjust the saltiness according to my own taste. This amount is just enough for my family to finish three bites (our family can eat better). Gen... ...
Funny chocolate bean biscuit
The inspiration of this biscuit comes from the round pig's yolk biscuit. In addition to the low flour, corn starch is also added in the biscuit. Therefore, the taste is crispy. It is different from the biscuit with only low flour. And no additiv... ...
Litchi shrimp ball
This is my second course with fruit. It's not bad. You can try it.
Bread without butter
In order to reduce the fat intake, there is no butter in the ingredients, but the taste is not bad. It's very practical.
Marguerite biscuit
This Marguerite biscuit is easy to make. It's very crispy. It's instant in the mouth. I love it. It's very suitable for beginners to learn how to bake.
Application of fraisier mouseline cream in French strawberry cake
If you say which traditional French dessert is most suitable for Chinese taste buds, I will definitely choose French strawberry cake. The combination of sponge cake, mouseline cream and fresh strawberries has a wonderful reaction after a night o... ...
Super simple cookie
The method is simple, the taste is first-class and the taste is crispy.
Old fashioned biscuits
Now there are many cakes. But I miss more and more when I was a child. I miss the old taste. Old fashioned biscuits, old-fashioned bread, old-fashioned cakes and so on are all my favorites. Every time I go to the supermarket, I buy a bag. I can'... ...
Stewed spareribs with scallion and kelp
In Korea and Japan, mothers will drink kelp soup at the first time. Although they don't have the concept of confinement, they attach great importance to the physical recovery after childbirth. The reason why kelp is so respected is precisely bec... ...
Fat reducing meal_ Chrysanthemum salad nutrition breakfast
Summer is coming. Girls who love beauty should also start to lose weight. In fact, they can have more nutrition for breakfast and more nutritious match. Lunch should not be too greasy. Try to eat less dinner. Combined with sports, you can be thi... ...
Wonton with fresh meat
It's hard for the family to get together for breakfast on weekends. Breakfast is the beginning of a day's energy. After breakfast, the whole day is full of vitality. Because my children and I don't like fat meat, so we can only put lean meat in ... ...
Seaweed soda biscuit
Typhoon weather. It's windy and rainy outside. It's the best time to make some snacks at home. Make a salty soda biscuit with seaweed. Make a cup of black tea. It's comfortable. -
Old fashioned crispy cake
I used to make a recipe that can bake six cakes. It's not enough. Now I make a recipe that can bake twelve cakes. Each small cake of the mold is about 6.5 * 3 in size. It's for your reference.
Cute little lion cupcakes
A while ago, there was a real-life version of Lion King in the cinema. I believe many people will think of that classic cartoon with the same name, Lion King . This cartoon is a childhood memory of many people. I also like watching lion king. It... ...
Crispy salty seaweed cookie
With the addition of sea moss, the taste is richer, with the unique taste of salty crisp. You can't miss this biscuit
Homemade lunch meat (children's version)
Beef is rich in protein, vitamin B, iron, zinc, magnesium, potassium and other trace elements. It can nourish the spleen and stomach, strengthen muscles and bones, and enhance immunity. The lunch meat made of beef is tender in taste and delicate... ...
Black Diamond toast
Share a delicious and beautiful toast. It's a combination of bread and cake
Light cheesecake (hot & egg)
If there's any cake that's the deepest in my heart, light cheesecake must take the first place. It's different from Qifeng cake's softness. It's smooth and delicate. It's more fresh than cheese cake. It's not easy to get bored. With a cup of bla... ...
