Sikang is one of my favorite afternoon tea snacks. It's simple and easy to make. The taste and shape can also be varied. This time, I added some seasonal vegetables. It's specially prepared for children. It's also a good choice for breakfast, da... ...
I think it's OK to stir fry it. Someone says it's delicious to fry it. It's authentic. Maybe not everyone can accept this way of eating. You can fry it a little bit less. It's the taste of okra. It's authentic. It's soft and waxy. -
That's right. We are the theme of broccoli today. Don't ask why. Because broccoli bought a big one (covering his face and crying). But we don't want to do the same every day. Let's make some eggs together with the rest of broccoli today. Baby ca... ...
Stir fried broccoli with vegetables
Milk is full of fragrance. Super delicious
It's a general taboo not to eat seafood during the month, but the desire for freshness will not be stopped by sitting on the moon. Remove seafood. The quickest way to get fresh taste in daily life is all kinds of fungus. Compared with the daily ... ...
In order to reduce the fat intake, there is no butter in the ingredients, but the taste is not bad. It's very practical.
Add cheese and egg white cream to casda cream. You can make fluffy and soft sufrey cheese cake. The protein cream in this cake is more delicate than that used in Qifeng cake. When baking, we use the way of steaming in water bath. But we also nee... ...
Puffs are really delicious. You can eat puffs without filling. I think that's the best way to eat puffs. You don't need any filling.
Olive vegetable minced meat is a classic farm food. The minced meat here is replaced by minced and fried peanut protein minced meat. With fresh and tender beans, fried and fragrant olive, it's very appetizing. It's served with corn buns. It's re... ...
Momordica charantia is the killer of fat. It has the effect of bodybuilding and weight loss. Moreover, it can increase appetite. It can also appetizer. You can eat more in summer when your appetite is poor. -
Our family is an open kitchen. Every time I make fish, the whole room is filled with a light fishy smell for a day or two. I can't stand it. Recently, LG and I have launched another attack on weight loss. I went to the supermarket to buy a lot o... ...
I've eaten countless delicious and lovely biscuits. It's better to pack and give away people to prevent me from eating too much.
I especially like this kind of cake with surprises. It has lovely zebra stripes on wood and irregular beauty. Don't worry about the bad texture. The more natural it is, the more beautiful it is. The formula is similar to Qifeng. But it's more mo... ...
The role of cookies in baking is like the role of scrambled tomato eggs in home cooking. It seems to be the simplest. But it is very difficult to do a simple job. There are many kinds of recipes for cookies. This one can not only keep the crispy... ...
Miss Marguerite of Stresa, Italy. It is said that a pastry maker fell in love with her. So he made this kind of dessert and named her as the name of this French dessert. Marguerite is an absolute novice biscuit. It doesn't use many tools or spec... ...
If you want to make cocoa flavor, you can change it into 10g cocoa powder + 20g boiled water. I have broadcasted the whole process of making this roll on my microblog. You can have a look if you need it.
The basic recipe of luodalun Jiawei Bazhen cake is 20g of Radix Pseudostellariae, 30g of Atractylodes macrocephala, 50g of Poria cocos, 50g of yam, 50g of Coix seed, 20g of Gorgon fruit, 20g of lentils, 50g of lotus seed meat, 30g of raw hawthor... ...
I fell in love with zebra cake. I like its unpredictable pattern. Every time I make it, it will bring different surprises.... eight inch round mold