Chinese Food

Xinjiang tokassinang

I think this Nang is similar to the previous one. Except for the oil, it seems to be less. First, use some milk to turn the yeast. Then add flour and other materials in turn. It can't be kneaded into a ball. Finally, add the remaining milk and k... ...

Margarita biscuits for beginners

Marguerite is absolutely a biscuit that novice bakers must learn. It's very simple and easy to make. It's crisp and easy to taste. Because the failure rate is very low and the taste is good, it can greatly improve the confidence of the novice ba... ...

Yogurt cupcakes

Black fish balls

Steamed spring cake

Thin pancakes can roll everything

Red velvet strawberry cake roll

Healthy time vegetable and Longli fish

Strawberry cake

Strawberry season. Make a strawberry cake

6-inch cake

6 inch cake

Guokui

Margarita biscuit

My two children don't eat yolk when they eat boiled eggs. It's a pity to throw them away. So they thought of this biscuit. Marguerite biscuit has a long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker... ...

Pizza in hand

Seaweed soda biscuit

I'm a little tired of eating sweet food every day. I want to make some salty food. I don't have any onions. I just have seaweed for my son. I'll eat it later.

Double fruit sect

Soft Europe

The original recipe comes from Yuan Yuan, an Lang man, Yuemei and Ruo. It is only for record here.

Rice porridge with red dates, sweet potatoes and other grains.

Yam bean ribs corn soup

Some time ago, my friend gave me a bag of yam beans. Each small yam bean was very cute. My son said that he cooked pork chop soup like a marble today. He added a bowl of yam beans. My baby liked it very much. This soup of yam bean ribs and corn ... ...

Pastry

Quick roll powder (for powder and Kwai)

Cornmeal porridge