Chinese Food
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Chocolate flavored condensed milk Cupcake
Simple and portable paper cupcakes with good looks. Add in yingma's chocolate flavored condensed milk, strong chocolate milk flavor and soft cake body. How can we miss it? Let's start quickly.
Three delicacies of famous dishes in Northeast China
Three delicacies are famous in Northeast China. As the name implies, the main ingredients are three kinds of fresh ingredients - green pepper, potato and eggplant. The most common ingredients are used to make delicious dishes.
Noodles with tendons (noodle press version)
Noodles with tendons, fried, fished and boiled are also elastic, smooth and delicious.
Kwai La snack - grilled Nola grilled oatmeal (Yan Maicui).
Granola mixed cereals. Sweet and sour fruit, crisp nuts. The taste is needless to say. Less oil and low calories are also healthier.
Cranberry spinach Qifeng cake
In winter, a touch of spinach is green. It has high appearance value. The finished product is soft and fluffy. The taste is delicate and sweet. It has no taste of spinach at all. It's really good-looking and delicious.
Rice with pork chop and potato flour with garlic
[4212] it's a story of fried bean curd and meat after 25:26 Have you eaten meat and glutinous rice yet? At the end of the year, it's very busy outside. Remember to wear masks on January 20, 2020
Baked Canadian Arctic shrimp stuffed with Canadian Lobster
Canadian Arctic shrimp and Canadian Lobster come from the East and west coasts of Canada respectively. Today, we use these two famous marine products exported to China in large quantities - baked Canadian Arctic shrimp stuffed with Canadian Lobs... ...
Mango almond nougat (boiled sugar version)
It's new year's day. It's great to make some nougat for the new year's day. The boiled sugar version is more classic and delicious. -
Endless sweet red velvet cupcakes
In 2020, all kinds of special desserts, big fish and big meat will be prepared. Desserts can't be few. Red velvet cupcakes are red from inside to outside. We like red for new year's day. Ha ha. The cake is Qifeng cake. It's baked in low temperat... ...
Noodle plate juntun Guokui
It's popular in the streets. It's soaked in oil until it's crisp. There are generally two flavors. Pork and beef. It's pork. I can't see any lean stars in the stuffing. It's white and greasy. It's just fat and mushy. A large round iron plate. A ... ...
Xinjiang Nang
I've collected some Xinjiang bread points. This Nang looks simple. The most important thing is that this formula should not be considered as a dessert. It can be used as a main food to eat as steamed bread. Why it's called Nang? It seems that it... ...
Xinjiang special pastry bahali
It's said that bahali is a special ethnic dim sum of Xinjiang Uygur. It's necessary for the new year's festival. BAHARI used to be a kind of dim sum often eaten by Russian people. Some people call it black cake. It has rich connotation. There ar... ...
Steamed mandarin fish
Fresh mandarin fish. Steamed is the most delicious. It doesn't need much seasoning.
Chocolate waffles
Zero failure. Super delicious chocolate waffle. Invincible delicious. You can't stop eating. It's super simple. You don't need to kill it. You can make it with a stir. Chocolate control, please do it with me.
Braised prawns in oyster sauce
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
