Traditional food fried with sesame leaves, salty, crispy and crumbly. It's a must-have food for Chinese New Year. -
Today's recommended dish is fried with huolongguo. It's salty and sweet. It's unique in taste. It's new year's Eve. Make sure you're amazing.
A kind of Have you thought about the dessert for the new year's Eve dinner? If not, would you like to try it. It can be fried or roasted. It's less oily. The festival meals are rich in oil and water. The increase of desserts is also a small bur... ...
I bought Cantonese sausage on Nanjing Road yesterday. It's a little sweet and chewy. Today, I want to make a sausage dish with it. Well, it's a good choice. The dish is not only delicious, but also has a high appearance value. I can't help but e... ...
In winter, eat more porridge in the morning. It can not only strengthen the spleen and nourish the stomach, but also bring a fresh menu introduction - mustard is rich in vitamin A, B vitamins, vitamin C and vitamin D. go to the supermarket to bu... ...
The most important fried food for new year's day. Recently, I started to fry again. After the last time I fried lotus root clip, I made fried lotus root slices again. It's really delicious. Minute CD-ROM. it's cool or crispy. -
My baby has been talking about shrimp dumplings for a long time. I finally made them for her. I don't want the snacks if I'm happy. -
My husband had four bowls of rice
We all like to fry all kinds of oil, radish balls, hemp leaves, lotus root clips, meat balls, etc When I was a child, my mother's fried sesame leaves were the most appetizing. They were crispy and delicious. They were not greasy. The smell of Sp... ...
Gongbao chicken is a popular home-made dish with common ingredients, simple and easy to make, comfortable taste, suitable for all ages. Our family member xiansen will order this dish every new year. Because he likes it, it's the only dish he can... ...
I said last week that I want to study and make fruit hard candy. I didn't lose my word. I did. In fact, it's the same as lollipop. I wanted to make the sour three-color candy I ate when I was a child. But I didn't have the pop candy mold. I rumm... ...
The child's favorite cream cake. Learn to do this. It's delicious and beautiful. No need to buy it again. Yesterday was the birthday of the eldest daughter. I made the child's favorite cream cake. For cream cake, I usually make it myself. Althou... ...
New Year's day. Make some Chinese pastry.
Sliced beef in hot chili oil. We make family version. Simple quick Kwai some. But the taste is not much worse than the authentic boiled beef. You can rest assured. My colleagues have helped to test it. The dish is spicy, thick, tender and delici... ...
No matter what kind of fairy fruit strawberry is, it's good-looking and delicious A kind of Good value A kind of It's really delicious
The cabbage is delicious. Of course, the dinner guests make her linger. Come again. It's hard to resist the temptation of delicious cabbage
A good Qifeng should have no collapse in appearance, delicate organization and tender taste. To achieve this effect, we can not do without reliable recipe, correct operation and proper baking time. Don't worry. I've done it several times before ... ...
Qifeng cake taste can make many patterns. But the shape is usually very regular circle. Today, we use hellokitty mold to make Qifeng cake. The finished product is attractive and lovely. It is also very good for demoulding. The steps are super de... ...