Sichuan cuisine series for colleagues. You like it very much. But it seems that it's not enough. It's not enough. So, today, I will arrange a spicy pickled fish to make up for it. The fish tastes tender and smooth, fresh, salty and sour. It's a ... ...
Light cheesecake belongs to a kind of baked cheesecake. The proportion of cheese in the light cheesecake will be small. Some auxiliary materials will be added to increase its flavor. Also, because the light cheesecake contains the protein to be ... ...
Make a pot of three with mother goose pressure pot. At the same time, you can make flavored beer and chicken pieces, delicious barbecue ribs, and low calorie and low fat healthy cereals. Three dishes can be easily completed.
Cassava is a very common food in Southeast Asia. It can be made into cakes, dishes, staple food, chips and fried into cassava chips. Then, with special chili sauce, it's a delicious snack. There are several ways to make this cassava cake. It can... ...
The most popular Qifeng cake can be eaten with fruit cream or used as cake germ. Qifeng cake is a kind of dessert. It belongs to sponge cake type. The main raw materials are clear oil, eggs, sugar, flour, baking powder, etc. The texture is very ... ...
Many people don't know what it is after steaming. They are over forty or fifty years old. In the past, when resources were scarce, people couldn't afford to buy vegetables. They would find some wild vegetables, elm money leaves and so on. Take t... ...
The fish flavored shredded meat from Sichuan Province. There is no fish but it has the smell of fish. Because of the specific flavor type, it is widely welcomed by people. Now it has become a household dish on the National People's dining table.... ...
Yesterday, it was windy and cool down all over the country from noon. The wind blew all night. It blew from north to south. Last night, I went out for a walk as usual. I couldn't walk without a mask. The wind hit my face head on. I dare not open... ...
I always like to eat shuflea. Because shuflea is simple. It's still beautiful without complicated decoration. But most of shuflea looks the same. And I like to innovate. So today, I made a cheese version of shuflea with Kiri cream cheese. Kiri c... ...
I'm afraid that the remaining cheese in the last cake will be broken. Let's bake a cheesecake. Custard and jelly are friends. There's no yogurt. I'll bake one. Although the organization is not so delicate, it's better to be soft. It's still shak... ...
The child likes to eat cake. So he baked a fruit cream cake on Christmas day. The taste is wonderful -
Zero failure, super simple and disabled party can also succeed
There are always frozen hands Kwai cakes at home. It's very convenient for you to do fast food and breakfast. However, the geese, who are familiar with benmang, know that it's not the alarm clock that wakes me up at the weekend. It's impossible ... ...
It's a simple and delicious braised dish. It's definitely a big dish on the new year's Eve dinner table. -
Fried, roasted. The characteristic is fragrance. Take a bite. It's Crispy on the outside and tender in the inside. It's delicious and delicious. It's amazing.
There's no name for this dish before it's cooked. I just like these ingredients fried together. After finishing it, I have a brainwave. I have a very nice and auspicious name, auspicious three treasures . This dish is composed of diced chicken, ... ...
Spring Festival is coming. Every family should start to prepare new year's goods. Peanuts many families will make some fried peanuts, fried peanuts, peanut sugar and so on. Today, share a delicious food that can be made without frying or oven. A... ...
My mother said that if I want to eat some coarse grain steamed bread, I'll meet my mother immediately.