Chinese Food
All Recipes
White gourd and corn ribs soup
I can't live up to the beautiful color of the corn I planted at home. It's still used as a supporting role. It's a big surprise.
Fried conch slices with green pepper
For me who lives by the sea, conch is a kind of seafood I like to eat. Not only because of its delicious taste. Conch is rich in protein, vitamins and essential amino acids and microelements. It is a typical natural animal health food with high ... ...
The bowl of fresh corn porridge in my memory
When I was a child, I had a long experience of living in other places. With the change of my father's work, I also moved all the time. This is a continuous migration. The biggest advantage is that you can taste delicious food all the time So. Me... ...
Steamed rice with tea towel and thin egg
This dish is a small decoration of the usual fried rice. Ha ha. Let's have a look.
Peach Mousse
Make delicious food with limited materials
Thousand layers of mango
Mango thousand layers. The idea comes from the well-known mango Banji. It's very refreshing and delicious to eat in summer. Banhalberd skin is also a kind of coriander cake skin. It is used to make a thousand layer cake. It tastes q-shaped and f... ...
Matcha Qifeng cake 8 inches
Super delicious cake. Strong tea flavor. 5g if you want to light it. 8g if you want to thick it
Coconut red jujube Muffin
It's cool in autumn. I'm longing for food. The homemade Muffin Cake is quite simple. The coconut flavor is fragrant. It's full of red dates, coconut, energy and fragrance.
Little yellow cheese cake
It's a little yellow Cheesecake with no fruit interlayer. After filtering the cheese paste, the cheese cake is very delicate, tastes good, and is liked by people. 6-inch solid bottom round mold. Bake in 150 degree water bath for 70-80 minutes. M... ...
Crispy rose moon cake (lower oil, healthier)
The traditional pastry moon cake will use lard. It has a good crisp effect, but it will be very greasy. It's made of corn oil. It's not only healthier, but also crispy. It's refreshing and free of burden.
Whole wheat Muffin (less oil and sugar version)
My husband needs to control physical calories to lose weight. I strongly demand less oil, less sugar and less fat. So I put half less oil and sugar than last time. The milk used for my husband's weight-loss plan is also low-fat milk. An absolute... ...
Noodles in love with rice
The first time you stir fry it, you can share it if you think it tastes good. So there is only the finished product picture. You deserve it.
Egg filled pancake
What's for breakfast? Open the bean and you will know. OK. It's it
Mung Bean Bun
Mung bean buns. It's convenient for my husband and me to have breakfast for office workers.
Braised taro
Many people think it's more delicious to fry taro directly. That's for sure. But I prefer to steam first and then fry. This way, I can not only eat the taste of braised potato, but also keep the fragrance of taro. It's a mixture of thick and lig... ...
Red date corn milk cake
I didn't write down the dosage clearly. It's because it's impossible for me to take the weight for cooking. So with some experience and feeling. It's not hard. Everyone's taste is different. They can play it freely. Cooking is not a problem. The... ...
Energy supplement - braised sea cucumber with prawns
Everyone has their own youth. Youth is the most beautiful and wonderful stage in life. You will grow into a real meaningful person after experiencing the youth's sour, sweet, bitter and hot. Youth is short. It will flow away gently from you. Tim... ...
Shufley cheese cake
Love is like shuflei. It's soft and sweet. So care can make love lasting.
