Chinese Food
All Recipes
Mutton kebab
Last time, I used the ACA oven atohb38ht to make coconut milk bread. I felt that the color of this oven was very even. The color of the former oven door was light. I always had to change the direction of the oven half way. It was very troublesom... ...
Corn ribs soup
Cantonese's most homely soup, this beautiful soup is not only sweet, but also has the effect of clearing away heat and dryness, so it's suitable for cooking all the year round.
2 minutes to make homemade popcorn
When the weather turns cold and goes shopping, I always smell a strong smell of cream when I walk on the street. Looking back, I always see someone riding a bicycle. A LPG cylinder is hung on the tailstock. A pressure cooker is put on. My hands ... ...
Mango Cake
I like mango. So I have been studying the delicious food related to mango.
Marguerite biscuit
This biscuit is super crispy. It's instant in the mouth. I personally like this biscuit very much. The butter I choose for this biscuit is dekaro butter. The biscuits made with this butter still taste very good. When you make this biscuit, you s... ...
Red Velvet Cake
It refers to yuluan's recipe (꒪⌓꒪꒪꒪꒪) that there are many red koji batters, so the grain wood is so clear.
The most suitable congee for light and dry food
I've been eating light food recently. It's cold. I can't eat more raw and cold food if my stomach is not good. It's not convenient for people at work to iron vegetables. Cook porridge one night in advance. Nutritional satiety, low calorie and low GI
Crystal shrimp dumpling
This one is really my own. I was going to make Canton Style Crystal Shrimp Dumpling. I didn't have fresh horseshoes temporarily. I happened to have coconut meat at home. So I put it together. I didn't expect to make it delicious.
Sweet and sour lotus root
Autumn is very suitable for lotus root. At this time, the lotus root is fresh and delicious. People in Guangzhou often use lotus root to make soup and stew. Another famous vegetable, lotus pond stir fry, also uses tender lotus root slices. This ... ...
Prawn rolls
One day after brother Huange ate the dish made by the owner's mother, I felt happy and satisfied. I must make it for him.
Swiss volume
A Swiss mango roll made from a small four roll method. It's a headache to roll up the broken skin. But as long as the temperature is a little higher and the skin is baked a little older, it's not easy to break the skin. -
Corn porridge
Always eat corn. Are you tired of it? Let's have a bowl of porridge. It's more delicious than dry corn.
French fried goose liver
One French fried foie gras in western restaurant is no less than 100. And now it's a good deal to buy French foie gras from a treasure. You can try to fry it yourself. -
Apple pie
I'm itching to make a nice apple pie today
