Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...
The tender beef goes with the soft apricot mushroom. All the rice is gone. The highlight of this dish is that there is no tenderloin. But the beef is still tender. -
Chestnuts are warm, sweet and even; they enter the spleen, stomach and kidney channels. Traditional Chinese medicine believes that chestnut has the functions of Tonifying the kidney and spleen, strengthening the body and bones, benefiting the st... ...
Fresh corn is going out of season. If you don't eat it, you'll have to wait for next year. 4 sticky corn cobs. It's just 4 bowls full. The method is simple and delicious. It can also be made into sweet taste. I don't think it's good to drink sal... ...
I was very impressed. The first time I saw apple pie was when I was in primary school. I saw it on a foreign language Food Program of Education TV station. I explained the practice in English. At that time, I was fascinated by it. I didn't expec... ...
Moon cake has always been a traditional Chinese food. It is characterized by high sugar, high oil and high calories. I don't eat much all the time. But I have to eat holiday food every year. I have never made moon cakes myself. I never thought I... ...
The basic method is to follow what I learned in Australia. It's good. Mark ~
Among the many mooncakes, my favorite ones are this fresh meat moon cake and Dousha moon cake . Fresh meat moon cake was eaten on the streets of Shanghai. At that time, I thought it was much better than the traditional moon cake which was too sw... ...
It's hard for children to study at night. Make a small cake for reward. The cake is very good. It's not difficult for beginners. Everyone can succeed according to the steps.
Jiuyang iron kettle Four IH electromagnetic induction heating technology is adopted. Direct heating by electromagnetic field can not only improve the cooking efficiency, but also make the heating faster and more uniform. IH three-dimensional hea... ...
Jiuyang iron kettle 4.0 adopts IH electromagnetic induction heating technology. Direct heating by electromagnetic field not only improves the cooking efficiency, but also makes the heating faster and more uniform. IH three-dimensional heating sy... ...
This dish is a tonic for the father of milk tea... Not much explanation.
With the changes of modern food, many foreign things have become Chinese style. Taoshanpi is developed from Japanese style and fruit. But I think there are too many additives in taoshanpi bought outside. Isn't that why we bake to reduce the cons... ...