Chinese Food
All Recipes
Dates and banana pie for diabetes
A lot of desserts for diabetics can't be eaten without saying that it's a great pity in life. My husband needs a small amount of diabetes and many meals. I can't eat any desserts bought on the street. So I try to make delicious desserts that my ... ...
Grilled beef steak
Naked eye. Because of the large amount of snowflakes, soft and juicy meat. After treatment, the meat and fat can fuse to give out a unique fragrance, which is accepted by many people. But in terms of meat quality, I prefer Xilin. It's biting. It... ...
Steamed dumplings with willow leaves
This is the first time I make dumplings by myself. To be honest, I didn't expect that making dumplings is simpler than I thought. As for flour, I'm used to eating white flour. It's really different to eat corn flour full of corn flavor. It's tou... ...
Corn noodles and seafood
160g corn flour 40g white flour 2.5G yeast. Seasoning - in eggs. Stuffing-
Corn noodles with celery leaves
It's good for your health to eat some coarse fiber.
Cornmeal burrito embryo
Taco. Sometimes transliterated as taco. Taco means plug and bolt in Spanish. Using the word outside Mexico may cause misunderstanding. It's a traditional food in Mexico. Tortilla is made from cornmeal. It's rolled into U-shape and baked. Mix the... ...
Sweet Muffin
This tortilla is soft and delicious. It's made of corn flour and wheat flour. It can be made into four small cakes. Eat more coarse grains in life. It's still very good.
Cool slice (a unique snack in my hometown)
Cool corn noodles. This delicious food comes from the hometown with local flavor. It's appetizing, green and fragrant. I hope this rare traditional food won't be lost.
Fried fish with noodles
The scientific name of noodle fish is Yu Jin fish. The best way to eat this kind of small fish is to fry it in the pot. The finished product is crispy and delicious. Noodle fish have been found in the market in recent days. Qingdao people have f... ...
Spinach and bean cake
It has been proved that a part of the nutritional components in soybean residues are 85% water, 3.0% protein, 0.5% fat, 8.0% carbohydrate (cellulose, polysaccharide, etc.) and calcium, phosphorus, iron and other minerals. 1. Soybean dregs are ri... ...
Milkvetch
Reserved hand powder and brush egg liquid
Steamed corn noodles with pickled vegetables
Pickled vegetables retain the nutrition of the original vegetables to the greatest extent. They are rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Because pickled vegetables use a clean and sanitary storage met... ...
Vegetable Wowotou
Wowotou, a common pasta in northern China, used to be the staple food of poor people. It's a very happy thing to have Wowotou. Now it's a rare food on the table. Like to eat wowowotou. It's not only a nostalgia of the times, but also a very deli... ...
Lazy corn cake
Our usual staple food is basically white rice noodles. It's good to eat some coarse grains occasionally. In coarse grain food, it contains rich substances such as protein, minerals and vitamins. It also contains coarse fiber, which can increase ... ...
Cereal toast
I've made so many toast. Today, I'm trying to mix coarse grains. I didn't expect to make it taste softer, more fragrant and nutritious. A healthy 450 piece of toast mold.
A new way to eat corn flour
It's a good way to eat
Matcha flow heart Qifeng cake
In the cake, Qifeng cake should be one of my most frequent ones. Moist and soft taste. Not only adults but also children like it. This time, I made another kind of flowing jam. It's served with the monotonous Qifeng cake. The taste is better
Cornmeal Muffin
Corn flour is rich in nutrients and coarse food. It's very good for both adults and babies. Especially for constipated babies, eat more.
