Chinese Food
All Recipes
Braised fish fillet
In fact, when I was a child, I never saw such a thick and large longlifish sold in the market. At home, my mother would only use it to steam. Because it was steamed for too long, and I ate it every day. Naturally, I was tired of it. This time, w... ...
Strawberry season - Strawberry Napoleon
Strawberry season, of course, needs to make all kinds of strawberry laugh . So coveted ingredients. Strawberry jam, strawberry cup cake, strawberry Napoleon, strawberry kori cake. A taste of a spring ~ strawberry jam can be made by yourself. It'... ...
Bean dregs and honey beans
Although compared with the commonly thought beauty food like bird's nest and beauty hoof, this food is too common, too local and too cheap. Maybe many people can't see it. They think it's something they eat when they don't have a meal in a diffi... ...
Red oil mutton tripe
It's getting warmer day by day. The mutton in Suzhou is gradually fading out of the market. I found the mutton belly at the supermarket counter by chance. It's like taking it home. Sheep's tripe is the stomach of goat and sheep. It's the best pr... ...
Milk flavored corn cake
Pasta for my son with a cold. And a bowl of yellow millet and pumpkin porridge.
[trial use of hangani pickle machine] corn flour pickle cake
Many people like to make their own breakfast. So do I. Seeing so many pickles, I want to wrap it with meat stuffing into the cake, make a unique corn pickle cake, and add points for my own and family's health.
Bean dregs and other grains
The blood glutinous rice head milk, bean dregs, cornmeal and jujube made in the morning. Ha ha. It doesn't sell well, but it's delicious. Even my husband, a meat eating animal, is competing with me.
Cornmeal roll - blooming with spring flowers
Spring. Everything's new. Let's try to make a flower roll in another way. -
Corn noodle head
I remember when I was a child at Grandma's house. Grandma's calloused hands made a beautiful triangle. It feels amazing. Now grandma has old age syndrome. She often forgets people and things. When she calls our names, she will call all the child... ...
Lotus root and mushroom meatball soup (boiled meatball soup)
The meatball with lotus root and Lentinus edodes, which warms the tendons, is smooth and soft with vermicelli, refreshing with cabbage, delicate with bean skin and warm with delicacy. A pot of such balls. It's for 34 people. Greedy students can ... ...
Egg biscuit
It's a very suitable biscuit for novices. It's easy to learn and tastes good.
Croissant
Happy may day. It's better to enjoy delicious food at home than to go out in traffic jam.
The old flavor in memory
I think northerners in their 30s will have a deep memory of this food made from coarse grains. I remember when I was a child, in order to pay off foreign debts, there were few grains. Most of the time, it was half vegetables and half rice. Corn ... ...
Steamed bread with hedgehog
Mier likes pasta very much. In order not to let her eat monotonously, I change the sample to make it for her every day. This pasta sells well. Mier likes it very much. Children's Day is coming. This baby is sure to love it.
Steamed bun with milk flavored corn noodles
Mier likes pasta very much. In order not to let her eat monotonously, I change the sample to make it for her every day. This pasta sells well. Mier likes it very much. Children's Day is coming. This baby is sure to love it.
