Qifeng cake is the most popular cake in my family. It's also the favorite cake of my parents. Qifeng cake can change many kinds of patterns. No matter what kind of flavor it is, it's the love of my family. Today, I'm going to make a coarse grain... ...
It's very easy to cook. It's done in 10 minutes. The steamed vegetables are under the protection of flour adults. There is no excess water vapor. The taste is very dry. Garland can promote digestion, detoxify and lose weight. Garland is a palace... ...
Corn can stimulate brain cells, enhance human brain power, memory and human metabolism, adjust nervous system function. Regular eating corn is good for health.
I bought some corn flour and glutinous rice flour at home. I was worried about how to use them. I found this black sesame corn cake. The cake made by the formula has a slightly sticky taste. You can increase or decrease the amount of glutinous r... ...
Today's breakfast cake is also made with peas, corn and carrots. It can help you increase your appetite and appetizer. Peas are rich in all kinds of nutrients needed by the human body, especially high-quality protein. It can improve the disease ... ...
The bean dregs are really a good thing. They are made with corn flour. The taste is very good. -
400g small green vegetables. 150g corn flour. Make 6 pieces of suitable size. Generally, the amount of meal can be enough for 3 people to eat one meal - ා H5 jump to small program ා
The children at home like to eat all kinds of food made of flour, such as bread, cake, steamed bun, steamed bread and noodles. Today, the children put forward to eat small cake. OK. Today, I will make Qifeng cupcakes. This time, I made 12 Qifeng... ...
Muddleheaded noodles is a folk food in Henan Province. When we are poor, our main food is not enough. We can cook everything into a pot. Our family can have a full stomach together. We've had it for a long time before. Today we'll make a baby ve... ...
There are two kinds of tortillas on the market. One is the old-fashioned, coarse and Lala large pancake. The standard coarse grain; the other is the improved tortillas. They are made together with flour. They are very soft and sweet. They can be... ...
Coarse food tastes rough. Many babies don't like it. But it's good for the body to eat more coarse food. We all know it. So today, it's good to make cornmeal into egg sausage with yam. It's a good snack.
As a foodie, losing weight is a very painful thing. As long as you are free, you want to find something to grind your teeth. What can you do
Shiitake mushroom and green vegetables are also a classic match. What my mother made is very delicious. She has a unique way to mix the stuffing. Take it out today and share it. If you like, please do it quickly. The point of stuffing mixing is ... ...
Steaming is the oldest cooking method in China. Taozhen, unearthed more than 5000 years ago, is similar to a modern steamer. The ancients used to steam meat. And steamed dishes with flour began to spread in the Han and Tang Dynasties. Nowadays, ... ...
In order to save time, today I'd like to talk with you about a pot of stewed yellow croaker that can make corn cake and Jiaodong characteristics at the same time. It can not only be eaten in coarse grains, but also in noodles. At the same time, ... ...
It's a snack made of corn flour. It's delicious and nutritious.
I like this one pot in the morning. I'm more lazy to cook on the day off. In this way, the food is simple and delicious. This pot is full of two people. It's enough to eat. The pancake is soft and noisy. It also sucks the taste of the vegetable ... ...
Learn to make coarse food for breakfast. It's easy to make without adding water. It's sweet, soft and nutritious. The whole family likes it.