Chinese Food
All Recipes
Porridge with beef ribs
It's winter. I love all kinds of porridge. I rush home in a hurry on a cold winter night. I hold a warm bowl of porridge. I drink warm porridge. No matter how aggrieved or unhappy I am in the daytime. A bowl of hot porridge can always warm my fr... ...
Pan fried oysters
It is said that the last two letters in English are the month of ER. Oysters are very delicious. Take advantage of the 11 dozen broken oysters thirty-seven point five I bought 5 jin. 24 pieces. Half baked. Half to make pan fried. Delicious. Supe... ...
Stewed rice with beef and egg
When I was studying in Guangzhou, I would ask my classmates to have a pot of rice every three to five days. The reason why baozai rice is called baozai rice is that it is cooked in a small clay pot (also called a casserole). There are various ki... ...
Stewed rice with ribs and sausages
A bowl of delicious rice casserole can not only warm your stomach, but also your heart.
Fried beef ribs in 5 minutes
Buy some tender Australian cowboy bones. Add some olive oil to the sauce one night in advance and marinate it. When do you want to cook the pot the next day? Fry the marinated cowboy bones for two minutes on both sides. It's less than five minut... ...
