Baking entry level biscuits ~ easy to learn ~
It's raining. Xiaochuan asked me. Zi. Do you have any sweet and strong snacks for me? In such a season, the man would always collect some cypress seeds, blanch them with boiling water, dry them and soak them in the wine for a week, then take the... ...
It's a cranberry biscuit that novices must learn to bake. The fragrant biscuit is mixed with the cranberry which is sweet and sour. It's crispy and a little sticky at the same time. It's simple and delicious. The recipe comes from master Jun. it... ...
This is what I summed up after referring to several kinds of baked oatmeal recipes. It has been made many times. It tastes good. The key is simple and nutritious. It is especially suitable for breakfast. This is absolutely suitable for baking be... ...
Xiaomi graduated from preschool today. I took graduation photos with my teachers and classmates happily at school. Looking back to her a year ago, she went to school timidly following her brothers and sisters in the same school, from her parents... ...
[Cranberry scones] give me an infinite illusion. On the surface, it will be very hard. So I took a hard bite. As a result, my teeth sank easily. This is Heqi's soft scones (⊙ o ⊙) and cranberry's slightly sour taste. Let the biscuits taste more ... ...
It's said that biscuits are one of the foundations of baking. I've made them three times before without success. This time, I chose the simplest recipe. No mounting, no additives, simple and delicious. It's for novices. Mom doesn't have to worry... ...
Cranberry biscuits are the essential dessert for baking beginners. It's very simple and 100% successful. I used to make a butter melting version. This time I made a butter beating version. The taste is more crisp and fragrant. I feel better than... ...
I haven't eaten muffin since I was a child, so I'm curious. Once when my baby chose one for myself, I also bought one for 16 yuan. I thought it was delicious. I was disappointed. Maybe it's a personal taste problem. When learning how to bake, I ... ...
I've made flour cake for several times, but it's not very successful. It's not good in taste, it's not good in appearance. Now use this ready-made ready mix powder to make the cake. Good taste. Good taste. It's also easy to make. It's good to co... ...
Junzhi's Cranberry biscuit has always been my son's favorite. It's more difficult for me as a baking novice than cake. Bread is much smaller. The most important thing is that the biscuit itself is full of milk flavor, crispy and delicious. Even ... ...