Cranberry biscuits. They smell. Cranberries are good for women. It's a simple cookie-
This Sikang is very soft when it comes out. It's another flavor after being refrigerated overnight. It's no problem as an early or afternoon tea. The key is that it's also very simple. The quantity of the formula is 8 pieces. -
Marguerite biscuits with elegant names have a high success rate. As long as the formula proportion is accurate and step-by-step, it will not fail. Although the method is simple and easy to succeed, the taste is not discounted at all. Because the... ...
It's a very classic Royal dessert. Now our folk is very common. ha-ha.
We all like bread. But most people don't like kneading very much. The knead free version of bread is very popular. And the production time is short. The finished product is excellent. I like it very much. Today, I will introduce a simple and com... ...
I eat them at home. So how many nuts do I want to put? I put a little more than half a bag of 230 grams of nuts.
Light cream toast is super soft. But it's easy to get greasy when I eat too much. So I put some dried cranberries in it. It's sour, sweet and tastes like this. Plus the strong milk flavor. It's delicious and nutritious. -
Sponge cupcakes are delicate. They are very delicious when cold. There are 14 recipes in total. They can also be cut in half. I forgot my password from my previous account, so I started again.
Today is my birthday. I'm tired of cream cake. Today I'll make it as my birthday cake ~ hee hee. I didn't expect that the babies like it so much. So happy. By the way~-
If you are a new baker who is afraid of Qifeng cake's slumping and paper Cupcake's shrinking, it's better to try this cake that can succeed without baking foundation. Let you regain your confidence first. Make your own afternoon tea together. Th... ...
For the first time, I used beans and fruits. Now I'm learning how to make them. I chose the simplest Biscuit -
Jun's prescription. Because it's not sweet, it's 20g sugar powder and 5g flour. I think it's sweet. -
When I was a new Baker, I wanted to make the necessary biscuits for new bakers. At that time, my family didn't have this appetite. I said it wasn't delicious, so I ran aground. This time, his classmates bought this biscuit on wechat. How could I... ...
I often see pictures of Sikang and black tea together. It's absolutely the perfect afternoon tea partner. It's just a change of taste. Have some salty snacks. Maybe it's more appetizing.