In summer, many people don't want to move the oven. Hot biscuits take less time than cakes and won't be in front of the oven for a long time. So there's nothing to do in Kwai chill in the afternoon. Out of the oven with a glass of lime water. It... ...
Compared with other Cranberry biscuits, this method reduces the amount of butter by 40%. There is not much sugar. It tastes crispy and delicious. The most important thing is that you will feel less guilty after eating. -
Recently, my baby likes eating food bags, so I often make them at home. I eat two or three at a time. Breakfast is proper. Cranberries like my baby are stuck inside. Cranberries are sour, sweet and sour. They are super delicious. After they are ... ...
In the hot summer, a small and fresh berry fruit shuflei is needed. This dessert needs 3 kinds of berries. The taste of sour, sour and sweet will definitely give you a new understanding of shuflei. -
Refrigerator is my faithful partner. No matter what Chinese food is, everything can't be separated from it. If you have time, make bread in cold storage. You can definitely afford to wait. In fact, it doesn't take much effort. One day ahead of t... ...
Always like to make bread. Every bread is like a fairy. From the small dough slowly expanded full soft. Then in the baking slowly colored. Send out a charming smell. Just think about it feel good. It's so easy to fall in love with baking. The wa... ...
It's a soft European bag with crispy outside and soft inside. It's healthier with whole wheat. There are chocolate beans and cranberry inside. It's rich in taste. It's very delicious ~ -
The shape of this biscuit is casual. The taste is not crispy, but the egg is rich, rich in layers, very delicious. The flour in the formula can be all low flour. It can also be changed into 50g oatmeal, which is also delicious. ~By @ the most romantic lion
This is a kind of bread suitable for novice operation. It doesn't need to knead out the film or reshape. The operation time is still fast. 3 hours can eat the top package. -
I'm sure all the relatives who like baking have made this kind of biscuit. It's delicious and simple. The flavor of the biscuit is mixed with the sour and sweet cranberry. It's mouth to mouth. You will like it -
This is my first biscuit. It's also a kind of biscuit that my family like very much. The key is especially suitable for novices to make. Because it doesn't need to be dismissed. You know.
A lot of people like convenience and don't like to pass butter. But when they pass butter, the batter is full of enough air. The crisp feeling it brings can't reach. It's easy to melt at the entrance. It's much better than the one sold outside. ... ...
Cranberry is a kind of health fruit. It is rich in vitamin C. It also contains many nutrients such as proanthocyanidins. The latter is the most effective antioxidant. Its antioxidant capacity is 20 times of VC and 50 times of VE. Cranberry is a ... ...