Yummy. Crispy Cranberry biscuits. Tidy it up. Just the amount of making a biscuit mold.
Just touched the baking. Keep working hard later
I can't book and deliver the cakes from other places. I promised to make some biscuits for a friend from other places. I delayed for a while. I made them this weekend.
Not long ago, I went to Nanjing restaurant with my colleagues and ordered a bowl of Meiling porridge out of curiosity. I thought it was a gimmick. I didn't expect that after drinking it, all the colleagues who had dinner together were amazed. Th... ...
It's the world's first exclusive launch. It's only for the foodies to enjoy the world's delicious food. Rich in nutrition, the taste goes against the sky
Ruiao's linefriends limited cans are super cute. When I open them, I immediately think of making macarone in my mind. I love macarone. So I'm going to collect all kinds of small animal shapes. This time, Sally's chicken is so cute
No buttermilk + corn oil
When it comes to cranberries, many women's first reaction is antioxidation and prevention of urinary tract infection. But in fact, there is no scientific and reliable evidence for these so-called health effects. I make Cranberry biscuits. I just... ...
Sweet time for the daughter-in-law
The process of nougat biscuits is almost the same as nougat. The formula is different. Nougat needs to be softer for sandwiches, so there's more butter in this recipe. Crispy and funny biscuits and q-pop nougat. It's a good match. If the quantit... ...
Makaron is the most local cuisine in Viennese, west of France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cream between two biscuits. Decorate macarone like a chicken. It'... ...
This is a super simple candy. Pure white marshmallow. Sweet milk powder and peanut. Butter. The original peanut nougat is 2 jin / 1 jin. About 60 grains are cut into 1 jin
At first, I only made the original Niuzha sugar, and then I tried a variety of flavors, so the research was deep. According to the online formula, I also explored and improved it. If it's about one kilo and half a kilo, it's half good. Different... ...
I want to make bread with medium gluten flour. I find it's very good to add whole wheat texture. It's also sugar free for people with high blood sugar.
Someone likes to eat. So try to make it. It's a success once. The baking time is longer. But he said it's delicious. Waiting for me to make egg tarts.
Every new year's Eve dinner table will never be without this dessert. The soft, waxy and sweet rice with eight treasures is mixed with all kinds of dried nuts. It symbolizes the round and sweet honey. It's the 28th of the lunar month today. Hurr... ...
It's fragrant, crispy and delicious. Babies like it very much and it's not hard.
I learned this dish in a TV food program. I'll record it and share it with you. It's a kind of dim sum with strong taste and high color value. In other words, I never like to eat muffins. Because I think the muffins taste like grains of sand. Bu... ...