Chinese Food
All Recipes
Chicken feet with sour plum
Once she went to visit a friend's house. She took out a large pot of chicken feet with cranberry from the refrigerator. The smell of cranberry was floating all over the room. No matter whether the food was elegant or not. We grabbed it with our ... ...
Sweet potato with chocolate
I'm tired of sweet bread. I might as well try this soft European bag. With whole wheat flour in it, it doesn't feel sweet and greasy. On the contrary, the more you chew, the more fragrant the wheat will be. It's also served with the mashed potat... ...
Crispy egg jade lazy Japanese Tofu
What is egg jade? It's Japanese tofu. When I was a child, it suddenly became popular. Tofu is more like custard. There are many ways to make Japanese tofu. There are fish flavored tofu, iron plate tofu, golden needle mushroom, Yuzi shrimp, Brais... ...
Cranberry biscuit
I used to make Cranberry biscuits once before, because my oven temperature was too high, which led to the failure of the last time. Now I have mastered the temperature, and I will try again. This time the cranberry biscuits are good-looking and ... ...
Cranberry biscuit
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Cranberry biscuit
With reference to everyone's recipes, I tried to do it myself. I am used to using honey. There are several times all honey is used. How to test the color how deep. This time I changed the sugar in my house. It was much better at once.
Cranberry, tremella and peach soup
Cranberry, tremella and peach gum soup is a nourishing and nourishing soup. It's nutritious and moisturizing. It's especially suitable for women. Cranberry contains vitamin C, flavonoid and other antioxidants and rich pectin. It can nourish the ... ...
Cranberry biscuit
The first time I baked it into the pit, I made this Cranberry biscuit with high popularity. Then it succeeded. Hahaha. I'm a genius. OK. It's simple.
Scallion flavored beef cracker
Taught by a private friend. I think it's the best nougat to eat -)
Adlay red bean moisture removing soup
In the weekend after the beginning of summer, although it's hot, the humidity in the body is still heavy. After the lunch break, do something (＾＾)
Swiss frozen oatmeal
It's a super delicious breakfast choice. Health, low fat and slimming are his trump card labels. You can prepare for your family in advance after you come home every day. Then you can enjoy a good time of laziness in the early morning of the wee... ...
Kuju Apple Cranberry Juice
The numbers on the scale are getting more and more intolerant. Drink up the healthy and safe vegetable juice. I'll be your mouse.
Oat Sikang
Sikang is simple and fast for many new bakers. If you use the traditional baking powder version, it can be finished in about half an hour. In addition to being an important part of English fine afternoon tea, breakfast is also suitable. Today, w... ...
Homemade instant uncooked oatmeal
I like oatmeal. It can be used as a snack or as a nutritious low-fat breakfast. It's been a long time since some big brand cereal disappeared. I made one today. It's all in one fell swoop. -
Margarita (corn oil version)
This delicious biscuit has a long name - Miss Marguerite who lives in Stresa, Italy. It is said that a baker fell in love with a young lady. So he made this kind of biscuit and took her name as the name of the biscuit. Marguerite is an absolute ... ...
[brown sugar, walnut, cranberry biscuit] - nourishing blood and brain. Full of energy.
Today, the main ingredients of this biscuit are brown sugar and walnut. Its appearance is plain. Just like the coconut biscuit I once made, it belongs to the simple type. But as long as you taste it, you will be overwhelmed by its mellow and ric... ...
