Fresh, sweet and sour, delicious.
1. The cranberry is based on the raw milk sugar of raw milk candy and handmade candy and dried cranberry. The material can be cut into 18 pieces of sugar about 3 x 2cm in size. 2. The peanut milk syrup slightly reduces the amount of water carame... ...
Summer is better with soup and water
Sweet and sour
Sikang is a kind of English afternoon tea snack. It tastes crisp on the outside and tender on the inside. Bite off the shell is crispy. The softer it is. From the formula point of view, it's lower in calories than cakes and bread, and the steps ... ...
Cranberry biscuits are the easiest food for new bakers. They are easy and fast to use. Novices can try it. Absolutely increase your baking confidence~
The light grape flavor is very lavender. Due to the addition of cranberry and walnut, the layers are rich. Occasionally sweet and sour, occasionally walnut flavor. Use fresh grape juice as liquid. Cranberries and walnuts interweave in the dough.... ...
After eating sweet potatoes, I always think about when to make them by myself. Just then my friend recommended the sweet potato powder. So I had it. Take a bite. The unique aroma of sesame, the sour and sweet taste of cranberry, and the taste of... ...
My husband wiped out half of the pie as soon as it came out, and it was after eating. We can see how delicious it is.
It's low in sugar and oil. It's tough to eat shellfish. It's sour and sweet to put cranberries.
Sweet, salty, sour, crispy, QQ, multi-level taste, irresistible to eat more unconsciously
The change of cookies is delicious.
Today, this waffle is actually a transformation of the egg. It's baked in waffle mold. It's called waffle by me. The addition of cranberries makes the waffle taste more layered. When it's hot, it's crispy outside and soft inside. It's not bad wh... ...
I used to make Cranberry biscuits. They were cut and baked in the refrigerator after being refrigerated. Today, I'll try the cookie. The effect is good. It also saves a lot of time.
Muffin cup is the first cake I made when I first went into the baking pit. It has different degrees of failure. Today I made a perfect version. A kind of ️
Dried soft bags are my favorite. In a word, it's - every bite is a surprise.