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Spicy crawfish TT
When I was a child, I always ate the crawfish made by my mother. Later, I said that I would not eat the crawfish if it was not good, but the taste was so good. Today, I improved the sauce made from beer, and I also used a single Pixian bean past... ...
Spicy crawfish
It's full of greasy smell. But it's full of grease Ha ha ha ha ha
Private spicy crawfish (the best way to cook shrimp)
Spicy crawfish are popular all over the country. Restaurant is really too expensive. There's no guarantee that crawfish will be cleaned. I really think it's better to process it by myself. I've tried several ways. Spicy, spicy, braised, steamed ... ...
Spicy crawfish
Last year, it was the crayfish made by my father. It tasted like cardamom more than ten years ago. Dad is not coming this year. It's time to eat lobster all over the street again. Do it yourself. Said to want to eat lobster. Mother-in-law on the... ...
Spicy crawfish
Crayfish. In recent years, the trend is rising. It will appear in small stalls and restaurants. And some of them come as signature dishes. They eat them several times. It feels like the taste is just like that. So later, they buy crayfish on the... ...
Spicy crawfish
Usually I love eating crayfish in the shop outside. But it's not good to have a small amount of crayfish outside. What's more, it's not very clean. Today, I saw that crayfish is very fresh and cheap in the food market. I bought two Jin to try it... ...
Spicy crawfish with zero failure make it cleaner at home
It's not hard for a stuffy crawfish. It's hard because you only want to clean one.
Spicy crawfish
For my girlfriend
Spicy crawfish
Summer is the season for eating crayfish. Today I went to the food market and found that there are crayfish for sale. It costs 15 yuan a Jin. I bought two Jin decisively. I made it for the first time. The taste is better than that of the restaur... ...
Spicy crawfish
The first day of holiday freedom
Spicy crawfish
It's the best season to eat shrimp again. Teach you how to make a shrimp that tastes 100 times better than the outside. The secret is the bean curd and beer. There is no salt and pepper added to the whole dish. Friends with strong taste can add ... ...
