Talking about my youth canteen, I can't do without rice noodles. My love for powder. In a sense. More than hotpot. The frequency of hot pot is once a week. The powder is not the same. You can meet each other every day and get together immediatel... ...
My husband likes spicy crawfish very much. It's not clean outside. I'll make it at home by myself. It's very convenient. It's very simple. It tastes the same as the big restaurant.
Family practice, simple and clean
Be sure to brush it clean. -
My hobby is to catch fish, go home and catch some lobsters. I'm free and do something. I feel good.
The delicious crawfish shop I went to with my husband was closed. I tried many. It was not fresh enough. I didn't love it. Try to do it by yourself. I've done it many times. It's not successful. Until one day I saw the secret weapon of making cr... ...
Grab the crayfish's tail. Last time this year. It's going to be out of season soon. Next year's food.
I've eaten 13 flavor crawfish in the restaurant before. I feel that the traditional Chinese medicine is too strong. I've improved it according to my own taste and my boyfriend likes it very much. Ha ha ~
If you buy lobster, put some sesame oil in water to soak it. Brush your belly clean. Grab the middle piece of shrimp flavor and wring out the shrimp bag. Heat the wok. Put in the cleaned lobster and dry fry it. Cook the white wine. Start the fir... ...
Spicy crawfish is also called Changsha style shrimp, spicy crawfish, etc. it is a famous Han snack in Hunan and Anhui Province. It is made of crawfish. It has spicy taste, bright red color, smooth texture and spicy taste.
My husband and my son love lobster. I saw that lobster bought headless shrimp balls first in the market. As a result, they all said they were not tasty enough. The second time I bought it, I asked the shopkeeper for advice. The landlady said tha... ...
Yes, yes.. That's the smell..