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Spicy crawfish
Chengdu people love food
Spicy crawfish
Give your lover the taste of spring
Sichuan spicy crawfish
One crawfish, one iced drink. It's cool in summer.
Spicy crawfish
Because the husband and son love to eat. They are afraid that they can't be washed clean. So they do it by themselves. It tastes good.
Spicy crawfish (made in electric cooker)
I always like eating crayfish. So I bought a Jin to practice in the dormitory. Because of the limited electricity, I can only use a small rice cooker. I didn't expect it would be delicious for the first time. Haha ~
Spicy crawfish
On Saturday morning, I saw the pictures of lobster uploaded by my former colleagues in my circle of friends. His home is Xuyi. We all know that Xuyi lobster is the most famous. Haha. I went to his home to eat it before. It's good to eat it in a ... ...
Spicy crawfish
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Spicy crawfish (easy version)
When I was a child, lobster was only two or three yuan a Jin. Now it's 671 Jin when I eat lobster outside. Compared with other versions, it's really cost-effective. My pre-processing steps are much simpler and faster.
Spicy crawfish
My husband likes crayfish very much. But the night market outside is 68 Jin. Today, I am 12 yuan a Jin. But when I finish, I find that 68 Jin is not a pit. It's all sweat money.
