Chinese Food
All Recipes
Braised prawn tail
This dish is not very spicy. Children can eat it (note - there is no salt in the process of making. Only a little salt in the process of pickling). Green peppers can be replaced with non spicy peppers.
Stir fried crawfish
Usually eating crayfish is braised with spicy sauce. Today, I changed my style and made 13 flavors. The surprise is very delicious. It's more delicious than the spicy one.
Spicy crawfish ~ Hunan version
I like crayfish very much. It's too dirty outside. It's improved by myself Three Version. The taste is usually good. Except for bean paste, you don't need to put much seasoning.
Braised prawns
My side is Wuhan, and today I invited my good friend to have a meal and bought more than three jin of shrimp. Don't think it's very expensive. 18 Jin is not the kind of shrimp that's very big. There's no nonsense. Go to the shrimp market and sel... ...
Hunan style shrimp
Eating thirteen spices and garlic in Chongqing makes me miss Changsha style shrimp. Because I am a native of Hunan.
Crayfish rice
Take advantage of the crayfish hot season. Let's enjoy its delicious food.
Braised prawns in Qianjiang
From January to June, we are all in a shrimp restaurant. And we can match beer with shrimp here. It's a perfect match. It's too much trouble to go out to eat. So we bought it and tried to do it
Hand in hand, I'll teach you how to make a big selection of lobsters. You can't miss this summer
It's time to eat crayfish again. Do you like braised or spicy? I have done both ways. First, I offer the method of braised crayfish. To be honest, after eating the braised crayfish, I switched from spicy crayfish. I don't know which one you like~
Spicy crayfish two uncle food collection
The best time to have a drink and a plate of crayfish with friends is coming. Uncle Er can't wait to prepare a spicy crayfish match match.
[hot crayfish] crayfish is more popular than Jiangsu Province.
Pepper is the best friend of crayfish. Only it can make the crayfish taste gorgeous and heavy. Today, I'll learn from Jiangxi people. I use four kinds of peppers skillfully to make a fiery crawfish.
The practice of braised prawns -- Qianjiang on the tip of the tongue
At present, in Qianjiang, there are different flavors of braised prawns, lobster with chicken sauce, lobster with mellow flavor, lobster with garlic flavor, lobster with fresh fruit, lobster with brine flavor, lobster with clear water, lobster w... ...
Authentic Hunan style shrimp
Summer. Beer. Crawfish. Chu people are delicious. It's famous all over the world. Only the real delicious food can be named taste in Hunan. And if a dish is crowned with the word taste, it will undoubtedly be popular in Hunan and the whole count... ...
Spicy crawfish
My city is in Shijiazhuang. There is a famous big happy lobster in this city. I have to run to eat it with my husband every week. It's far away from my home. I have studied this recipe for a long time. I have learned from the advantages of some ... ...
Braised prawns
How to deal with crawfish - * * the crawfish bought back. Soak it in light salt water for about 30 minutes. Rinse it with clean water. Brush the whole body of the crawfish with a clean toothbrush. Especially the gap between legs and feet. Hold t... ...
Finger sucking shrimp balls
Buy the crawfish. Soak it in light salt water for about 30 minutes. Rinse it with fresh water. Brush the whole body of the crawfish with a clean toothbrush. Especially the gap between legs and feet. Hold the back of the crawfish while brushing i... ...
Beer crawfish
Crawfish is a kind of crustacean like lobster living in fresh water. The protein composition of crawfish is very high. The amino acid composition is higher than that of meat. It contains eight essential amino acids which are necessary for human ... ...
Spaghetti with crayfish and pineapple
What's a wonderful trip for pineapples and crayfish to meet spaghetti and tomato. Let's have a look-
Spicy crawfish
No one doesn't like crayfish. It's the most delicious dish on the night snack. Just think of Beijing's Zhenjie. It's a bit weird. The scene of eating crayfish is almost crazy. After all, the taste of crayfish is very few people can resist. -
