It's said that the life of summer is the hot weather given by the air conditioner. Do you dare not go to the kitchen without food in summer? It's definitely more difficult than lovelorn to survive the handsome integrated stove to save the oil sm... ...
No lobster, no summer. However, I don't think it's clean enough to eat outside. I can make it at home at ease.
For Fran people, the summer without crayfish is certainly incomplete. The crayfish in Changsha Street nightstand line up. It should be able to circle the earth many times. As a food that you want to try for yourself, you will never let it go. An... ...
If you like to eat, you'll love to study. It's said that after the crayfish is fried, it's very good to stir fry the spicy taste. Try it.
Today, I saw that the crayfish in the seafood market is quite fresh. I bought some. I went home and made it for my husband, because he likes it. It tastes good.
Spicy crawfish is also called Changsha style shrimp, spicy crawfish, etc. it is a famous Han snack in Hunan and Anhui Province. It is made of crawfish. It has spicy taste, bright red color, smooth texture and spicy taste. At the end of the 20th ... ...
I saw why I got married some time ago. I always wanted to do it when I watched prawns make small pieces. I finally came to do it today. Don't see many steps. In fact, there are not many steps. I just think the above picture is easier to understa... ...
I like lobster. So I'll do it in a different way. Hee hee.
It's very convenient to take the frozen Crawfish Tail out of the refrigerator if you want. Crawfish is a kind of freshwater economic shrimp. It is popular because of its delicious meat. Because of its omnivorous, fast growth and strong adaptabil... ...
My husband is greedy for crayfish. Take advantage of the weekend to comfort my little greedy cat. This is also my first time to make crayfish. With reference to the steps of other bean and fruit cooks, I didn't expect to be so successful. It's f... ...
I love eating. I can do it. Every time I do it, my friends like eating.
My husband's favorite