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Spicy crawfish
I have to eat vegetables in summer. I'll have another beer. It's my first time to write a recipe. I hope you can understand it. This is our family's way. My mother used to open a nightclub and learned a little.
Spicy crawfish
I ate crayfish several times in Qingdao. It's not what I want to eat. So I went to several food markets and bought it and made it myself.
Spicy crawfish with beer
May 5. It's Duanyang. The door is full of incense. Eat zongzi. Sprinkle sugar. The dragon boat went into the water with joy. It's another year when Zongye is fragrant. Tomorrow is Dragon Boat Festival. I wish you and your family good health. ~~... ...
Spicy crawfish course
Spicy crawfish is also called Changsha style shrimp, spicy crawfish and other names. It is a famous traditional snack in Hunan Province. It is made of crawfish, dried red pepper, vegetable oil, salt, monosodium glutamate, soy sauce, white vinega... ...
Spicy crawfish
In junior high school, I bought a cage and caught crayfish in my hometown. By chance, I learned to be a lobster. That year I was 14 years old. Now I am 21. Sweet and sour.
Spicy crawfish
Love to eat, love to do, dare not wash. Good contradiction. Every time my husband bathes the crayfish, I really dare not. In fact, it's not hard to be a crawfish. Just remember to put more oil on it.
Spicy crawfish (homemade red oil)
It's summer. Crayfish and iced beer match. Don't say anything. Take one.
Spicy crawfish
I'm a Taurus girl who not only likes to eat but also doesn't love to study how to make this crawfish. So far, there are no partners who say that it's not delicious. They make it clean and sanitary at home, and they buy more than 40 of them for 2... ...
Spicy crawfish
As a foodie, how can I not be interested in pockmarks? It's not clean to eat outside. If you want to eat, you can do it yourself.
Spicy crawfish
When I first ate lobster, my mother-in-law fried it for me when I was in high school. The taste was deeply impressed in my mind.
