According to the recipe of Qifeng cake, the formula was improved. Corn flour was used instead of low gluten flour. Although the cake is not as delicate as Qifeng's, it is also very soft and delicious. It has a strong aroma of corn. It is a simpl... ...
It's getting hotter. People seem to be lazy. Today's bread is fermented once. I just want to eat the bread quickly. You have time. You can use two fermentation methods to do. The mold uses 28x28 gold plate. When baking, the room was full of onio... ...
The skin is tough and the heart is soft. The soft bread body exudes a light chocolate flavor. With the strong Orio chocolate chips, it's very crispy. The most important thing is. Cheese in the middle. It's the favorite cheese filling~~~
It's a snack that can be made in advertising time. And it's made in a frying pan with a cover. The taste is crispy and milk fragrant. Because the materials are the best, it will be more fragrant and healthy than the caramel popcorn sold outside. -
Do you like the golden color? I like it very much. Dough is kneaded by petrel pe4800 chef. 23 minutes for easy expansion. Let this bread have beautiful appearance, delicate organization and soft taste.
The taste of mushrooms and cabbages is rather light. It's also a little vegetarian to eat alone. Add some prawns in it. It not only increases the nutrition, but also makes the whole dish more delicious. -
I like all kinds of flowers, especially Korean flower mounting. I can't help it. It's just my girlfriend's birthday. I made a cake with bean paste flower mounting. It's very popular when it comes to the birthday venue.
With reference to the age of - 18 months or more, I never thought it would be so simple to brush up the desserts in the circle of friends. The sisters in the group urged me more than 100 times. Today, taking advantage of the Dragon Boat Festival... ...
Ma Ma Ma's 52nd birthday. Hand made birthday cake. Wuli Ma Ma Ma will always be 18 years old. In view of that, I wrote the recipe on the hand account. I didn't take a few pictures of the middle process map. I'll steal a lazy one here. I'll go st... ...
This recipe is made of 6-inch high Qifeng cake. The cheese cream used for sandwich and plastering is very fresh and refreshing. The cake is decorated with white chocolate lace. The finished product is exquisite and elegant. It has a dreamlike temperament.
It's father's day today. I made this cake roll with tiger skin in the morning. It's the snow flying recipe for tiger skin layer. The thick layer of tiger skin has a special taste. It's matched with the soft layer of cake. It's spread with a thin... ...
New wanghong. Soft and thick muffins. It's much more satisfying than ordinary muffins.
Fruit tart. A Western dessert. It's also one of my favorite afternoon tea. Crisp tarts, fragrant vanilla cream sauce, colorful and delicious fruits, delicious food and wine, the best time of life~
Quick and easy to handle dessert. This recipe is not as auspicious as it is. It's sweeter with a soft mouth.
Yoghurt mousse is not so high in calories. It's covered with caramel sauce. It's sprinkled with Oreo biscuits. Well, I'm going to start.
Delicate and soft sponge cake with double layers of cheese. Rich taste. Rich cheese flavor. People who have tasted it will like the first taste
I'm sure you're not new to Shengqiao. Everyone in Japan should have eaten it. It's very expensive and sweet. Most of it uses milk chocolate. A small part is bitter chocolate. Since entering the baking circle, I've been making my own tricks. I do... ...
I've confirmed the look in my eyes. This is a sect that can make the whole family happy. When the crisp pie meets the pudding, it tastes from crisp to tender and smooth, mixed with sour, sweet and apple slices. It's the perfect taste. It's delic... ...