Chinese Food
All Recipes
Two color Qifeng cake
Every day when the children come back from school, they always ask me if I have a cake? The cake can't be broken in my family. Children like it very much. Especially Qifeng cake. It's sweet but not greasy. It's soft and delicious. Qifeng cake ma... ...
Milk flavored corn cake
A day's plan is in the morning. Breakfast is always the top priority. Good breakfast. Good health every day. It's difficult for families to get up in the winter morning. They are lazy in the hot quilt and don't want to get up. They have to buy a... ...
Braised pumpkin
Pumpkin is one of the vegetables we often eat. It is nutritious. It can detoxify, protect the gastric mucosa, help digestion, prevent diabetes, reduce blood sugar, prevent cancer, promote growth and development. I didn't like pumpkin very much w... ...
French xianpai
Quiche Lorraine, a French style salty dish, is now a classic delicacy in French food culture. It originated in the Alsatian Lorraine area in the northeast of France and the border of Germany. It is also called Lorraine tower. The most classic tr... ...
Sweet potato soft European bag with Matcha
It's a delicious European bag. It has a fresh touch of green. The q-pop soft glutinous of cassava. The dried fruit brings a unique aroma after baking. The taste of tea with the fragrance of the entrance is mixed with the q-sense of cassava. The ... ...
Orange ribs full of vitamin C
As a carnivore, a meal without meat is like a meal without food. Steamed pork with flour, braised pork with brown sauce... It's hard to avoid being greasy after eating too much. At this time, I need a orange ribs wrapped in orange to save my sto... ...
Stewed winter melon with preserved pork
I bought a lot of dried clam shell tips. They are dry. They taste delicious when used to make soup. Today, I want to eat winter melon. Because winter melon benefits water and dispels dampness. It uses bacon to add flavor. Shellfish to bring fres... ...
Fried dumplings with rose
I accidentally saw this video on Weibo. On my best friend's birthday, I wanted to cook it for him. I didn't master the fire yesterday. I lost all the ground. I did it again today. Finally I succeeded.
Shuflei
New food. Share with you
Colorful egg
It's easier to do it yourself than to buy it
Strawberry swiss roll (Christmas version)
I found this is a very convenient and concave dessert ～
Fruit and vegetable juice (bronchitis)
My husband is ill. Tracheitis. Besides going to the hospital to see a doctor, I will give him food therapy.
Warm up lamb chop and radish soup
There is a folk saying that eating radish in winter and ginger in summer. Radish is cold and tastes sweet. It has the effect of relieving cough and phlegm, removing dryness and promoting body fluid, clearing heat and detoxification, and promotin... ...
10 minutes Christmas hand grab cake garland pizza
Pizza belongs to fast food culture, but in fact, the skin of pizza still makes many people headache and refuse. Today, delicacy is a super simple and fast Kwai dish. Home, get on your stomach and stimulate your visitors' eyes-
pork braised in brown sauce. No sugar. Do not drain oil.
My husband doesn't like sweetness. I always think my braised pork is too sweet. no way out. Do this to him.
Steamed perch
Perch steamed is the most nutritious. I wanted to steam the whole one. Unfortunately, the plate and the pot are not big enough. I have to cut them like this. Peacock is like opening the screen.
