Chinese Food
All Recipes
Rosemary delicious food health purple potato cake
Purple potato is also called black potato. Its flesh is purple to dark purple. It is rich in selenium and anthocyanin in addition to the nutrients of common sweet potato. It's a natural purple potato cake. It's delicious without sugar or flour.
[golden shrimp ball] ~ feast food in the festival
Friends who have eaten pizza hut know golden shrimp ball . It's very festive to make such a dish in the festival. Both the old and the children like it very much. Look at the golden one. Bite on the skin and make it tender inside. The whole shri... ...
Crispy crucian
Carassius auratus is fleshy and thin. It's not easy to cook except for soup. And the thorns are delicate. It's always very careful to eat. But lazy people always have a way. Make crispy crucian carp. You can eat meat without worrying about spitt... ...
Low fat coke cake for dieters
I made coke cake at the weekend. Let my husband taste it. My husband said there was no coke taste after tasting it. Don't be shy, OK? How many people are naive to think that coke should be put in the coke cake. Coke cake has nothing to do with c... ...
Making egg tarts with vegetable oil
This recipe can make about 18 egg tarts.
Gold French small meal bag
It looks like a steamed bun. It's an authentic French small meal bag. It's also rich in milk flavor. My son and I like it very much.
——Braised hairtail in ancient way
Hairtail and hairtail, as a native of northern China, I have only a few knowledge of seafood since I was a child. Hairtail, yellow croaker, flatfish, prawn, sea cucumber Then it's gone. On the dinner table for Chinese New Year's day, I also made... ...
Pregnant women's detoxification breakfast - fried bread slices with goose egg
There is a popular saying that goose eggs are used to detoxify foetus. Although it's not necessarily scientific, it's not bad to eat a few during pregnancy. Goose egg is big. It tastes rough and fishy. It's hard to eat one when boiled directly. ... ...
Healthy snack - raisin oatmeal biscuit
Biscuits are one of our favorite snacks. Especially my little baby. It's not fatal to see biscuits.. Almost all biscuits on the market have additives, including shortening and excessive baking powder, which are definitely harmful to the body. Ba... ...
Pistachio butter cookies
I read teacher Jun's blog every day before I stepped into the baking line. I can't help but buy an oven by myself. I remember my first time using the oven. It was baking according to teacher Jun's butter cookies. I admire a boy of God level for ... ...
Nut and butter cookies
Nut butter cookie. It tastes sweet and crisp. Take a bite. The aroma of nutcracker and butter lingers between the lips and teeth. It's so delicious that it can't stop. -
Flower chocolate biscuit
Spring is coming. Biscuits must be fragrant.
Cranberry biscuit
Teacher Jun's classic Cranberry cookie recipe. -
Hongdousikang ~ yeast version
It's changed according to Jun Zhi's formula. Because you don't want to waste eggs, you can change the egg liquid into milk. It doesn't affect the taste either.
Peanut Biscuit
I'm tired of sweet biscuits. You can try this one. It's easy to melt into your mouth. It's full of peanut flavor. -
Nut and butter cookies
I learned this nut cookie from Mr. Jun. my baguifu light butter and walnut kernel make it very fragrant. Baguifu light butter is a kind of fermented butter with strong flavor, unique fragrance and a little bit of acid. It's better to make cookie... ...
Pineapple bag with vanilla crust
Pineapple bread is a very common bread in Guangdong and Hong Kong. It's also a bread I ate from childhood. The skin is crispy, the bread is soft and delicious. At the beginning of baking, I made Mr. Jun's Pineapple bag. This is my second time to... ...
Crispy Chicken with salt
Salt crispy chicken should be a memory of many students' time, right? Even if I'm working now, my post-90s colleagues in my video studio often come together to order takeout at the chicken chop shop. There must be salted crispy chicken in it. If... ...
Fried river shrimp in Dai style
Spring is the most delicious season for river shrimp. Just like Longjing in Ming Dynasty, river shrimp should be eaten best in March and April. It is the most fat. In the vegetable market, I saw many crystal clear and full shrimps. Their delicio... ...
