Chinese Food
All Recipes
Beef cake with butter
Delicacy delicacy, my WeChat official account. I'll check my daily food menu and downsizing experience after I have noticed.
Cantonese moon cake
Mid Autumn Festival is coming again. I'm here for delicious moon cakes. I made 15 50g mooncakes in this amount
Egg yolk and bean biscuit (supplementary food for 69 months)
When the baby starts to add auxiliary food, it's ready to eat. This biscuit is to replace the research on the bad egg yolk of the baby. It's ready to eat. You don't have to worry about choking or sticking. You can also exercise yourself to eat i... ...
Fish wine
When I saw the first episode of traveler, I made a successful memory for my daughter.
Cantonese moon cake
Every Mid Autumn Festival is a homesick day. I think of my parents who are no longer young. I think of my grandparents who are old. It seems that the picture of my childhood is so clear and clear in front of me to let the time pass. I think what... ...
Twist and twist
When I was a kid, I liked to eat numbness. It's crunchy. I've done it twice before. It's soft. It's not delicious. It's surprisingly crispy this time
Cranberry biscuit
Cranberry biscuits are delicious and easy to make. Cranberry itself has a lot of benefits for women's urinary system. However, there are many domestic cranberries that are fake and imitated with other fruits, and the color is particularly bright... ...
Hetaosikang
Hetaosikang is nutritious, easy to make and easy to carry. The material given here is about 12 circles with a diameter of 5cm. -
ICA nut fruit oatmeal curry fried chicken
Today's chicken leg meat is taken from yesterday's chicken leg bones. It's been marinated overnight with seasoning. It's all delicious. I was going to make curry rice. Think of fried chicken with beer for one person. After eating this meal, I re... ...
Red bean ice skin moon cake
I'm still a gourmet lover, but I haven't even made mooncakes. Ha ha. I can't say that. This year, I will start pulling grass. I will start with a simple ice moon cake. By the way, I wish you a happy mid autumn festival.
Scallion flavored soft cake
Sometimes I worry about breakfast. What to eat? A bad mouth; what to do? Save time; it's better to think about simplicity. One egg. Rice noodles. Add some flour. Kwai eat soft spots. So add a little waxy rice noodles. It can be said that the fas... ...
Cantonese five kernel moon cake
Cantonese moon cake is the traditional moon cake in the moon cake. The cantonese moon cake with Wuren filling is the traditional flavor in the traditional moon cake. It's really not a simple thing to make clear patterns and handwriting, correct ... ...
Whole wheat toast
This is the second bread, that is, two dough live twice. The formula is changed as follows - ideal water temperature = ideal dough temperature * 4 - room temperature - powder temperature - seed fermentation temperature. Dough specification - 120... ...
Fried tofu
Fried Tofu used to be a common dish at home, but not every day. It's in a small rural area. Basically, you can't buy vegetables all day after the morning market. Tofu can only be bought every three to five times. And it's only the traditional gy... ...
Fried rice and oatmeal biscuit
What kind of snacks is more healthy? It seems to be an old topic of health preservation. My family seldom eats snacks. Most of the snacks we eat are made by ourselves. Natural ingredients are not added. They are delicious and healthy. Today, I f... ...
