I'm so flustered about the epidemic at home. I've made a lot of mistakes. For example, this chicken leg. It's just as difficult. It's mainly a small fire explosion. What's the rest.
The stewed meat made by myself is healthy and healthy. The red meat is fat and thin. The baked bun in the oven is crispy and sweet. The meat is full of fragrance and vitality.
It's a taste that can't be stopped. It's really better than meat. Day and night by friends urged to cook food. With wine. If you one day to do for friends to eat. From now on, it will be the end. Over and over again, when can I fry mushrooms?. I... ...
Hot and sour, delicious, appetizer, dinner and wine
Porphyra cake is a kind of delicacy that every family in Pingtan can make. It's not only delicious, but also a snack when I was a child. Remember that when I was a child, my mother would fry a plate of Porphyra cake every new year's day, and I w... ...
Because of love. So share.
Shanghai Spring roll is made of cabbage. The filling is soft, waxy and glutinous. It's crispy outside. It's delicious with vinegar. It's really nutritious and delicious. Old Shanghai's favorite. It's convenient to do it by yourself.
My friend came back from wild fishing and brought me a small pot of crucian carp. It's not very big. But it's really wild. How to deal with these fish? Stew? It's too hot. It's better to fry it. I've had a drink. Walk up
I really want to eat yolk crisp recently. But there is no lard and butter at home. I didn't expect to make such a delicious yolk crisp with a good grasp of cake. We don't want to enjoy the welfare of lazy people with noodles.
Kwai, a quick breakfast. It tastes crisp and tastes delicious. It's very nice to bake. Add a thick tomato sauce (ಡωಡ)
Arctic sweet shrimp. Its scientific name is northern long forehead shrimp. It is named after the Arctic Ocean and the North Atlantic Ocean. Arctic shrimp is 100% pure wild cold water shrimp. Compared with other wild cold water shrimp, the taste ... ...
During the Spring Festival, most of them are meat dishes. I want to eat some fresh vegetables to remove the greasiness.
Golden potato cake in the outside
Our name is sandaozu. Many places are called mishandao. This is an improved version. Maltose version
At home It's really greedy Every day I think of grilling a string of spicy hot barbecue chicken rack rice noodles After studying for a long time, I finally started eating my only streaky pork. It's delicious But the meat is 39.8 kg. After eating... ...
Lao Wang, who is making pancakes, went online again and changed to make Guokui this time. Mei Cai stuffing is fresh in my memory. I went to Qibao old street to play and eat Mei Cai Guokui. Good CI crispy, just as grandma gave me a big bag of dri... ...