Chinese Food

Napoleon Cake (simple version)

Napoleon Cake is a classic French dessert. French means a thousand layers of pastry. It is also called a thousand layers of pastry. There are rich interlayers between the pastry. The taste is soft and smooth. Making this kind of cake is the key.... ...

Crispy Napoleon with chocolate brownie

Indulge yourself on your birthday

Thousand layer cake

Lady M's thousand layers is my ultimate goal. If you know the raw material formula, you can share it with me. The recipe I'm sharing now is what I learned in class. If you think it's too troublesome to make custard cream, you can also directly s... ...

Taro crispy

The taro bought by my husband hasn't been eaten for a long time. I'm afraid it's broken. I improved it according to the way of mung bean cake to make this taro cake. Don't drop it if it's delicious.

Lazy version of pineapple bag

All of a sudden, I want to eat when I was a child. Let's make it to eat.

Self made 6-inch cocoa layer

As a senior foodie, I especially like the taste of thousands of layers. One layer of texture. Cream is not greasy. I love eating. I hope you like eating too

Wellington beef food table

Beef Wellington originated in England. The French changed it to a more luxurious way of eating. Liu gaochen, founder of the red French restaurant in Paris, Shanghai, brought this one-man version. Besides beef fillet, there are foie gras, mushroo... ...

Prawn pizza

I haven't made pizza for a long time. Today, I made a 12 inch pizza. I used more than ten prawns.

Change the skin of the cake into a thousand layer cake

On the 11th of the double day, I bought 50 pieces of hand-held cake crust. But I would be tired of eating hand-held cake every day. So I tried to change my way of eating.

Mexican sweet bread

It's different from the traditional Mexican bread. It has a three-dimensional crust. It's eaten and dross. The bread is soft and elastic. Which is the best choice for Matcha or chocolate?

Tiramisu, Russia

Orio's thousand layers of broken cocoa

As a junior baking lover, I like to work here and there in the kitchen. But the technology is poor. Every time the cake is made, it fails in the light cream. Today is my husband's birthday. My son is going to eat chocolate cake again. So my brai... ...

Crispy hand grasping cake

I always like to eat hand-held cakes bought in the supermarket. It's easy to do. So I want to try it myself. Just do it. I bought a pan and started to make a journey of grabbing cakes by hand. It's a thousand layers and hundreds of folds of hand... ...

Crispy vanilla cream puff

The baking bag, tool bag and cleaning bag of the boss's electric appliance are really easy to use. They bring fun to baking. Thank you for trying them out. Share a delicious puff with you. -

Lazy durian pizza

Mango thousand layer & Mango Banji

Delicious hand grasping cake

For breakfast, I'd like to have a grab cake. A cup of soymilk. It's very fast. Squeeze in sijibao, squeeze in peanut butter. It's really delicious. Baby loves it very much -

Quick breakfast, Kwai cake.

The most stressful time in the morning. I love to cook fast breakfast. But I need to eat nutritious food. I just get Kwai peanut sauce. Peanuts are very nutritious. Try to make peanut cake with peanut butter.

Peanut butter brown sugar pancake

I always prefer light breakfast. Rice porridge, small cakes and salted vegetables appear on my table almost every day. When I first received sijibao peanut butter, I was going to eat it with toast slices. But my baby was quarreling with me about... ...

Honey crispy cake

For the first time, I tried to make this cake. The material is simple, easy to make and relatively stable. I don't need to worry about collapse and other problems. It's Crispy on the outside. It's soft inside. It's chewy. It's different from Qif... ...