Chinese Food
All Recipes
Smoked fish
[after going abroad, I miss my hometown crazily. 】This one is made after the old Ningbo smoked fish, but it may not be authentic_ (-з)∠)_ After all, our family doesn't make this dish. In the impression, only the restaurant banquet will eat it. A... ...
Sweet and sour sirloin
It's chef Lin's dish in the Chinese restaurant again. Try to make it by yourself.
Head of beauty. Braised pig tail.
Pig tail is rich in protein and collagen. It is very good for the skin. It can make the skin more elastic, smoother and whiter. The growing children can eat more pig tail. It can promote better bone development. Eating more pig tail in the elder... ...
Braised meat
Minced scallion? Ginger powder? I hate ginger very much. But I can't eat it at all. It doesn't even taste like ginger. What about ginger and onion? It's all in the soup. I can't find where the onions and ginger are. Quail eggs are more delicious... ...
Rice with beef and sugar
I remember when I was a child, my father sometimes didn't bother to cook, so he sent us to a restaurant not far away from home to buy rice. Although it was a simple home-made dish, it tasted delicious for some reason. Especially the rice in his ... ...
Stewed beef with tomato and potato
The cold dew season is coming. The autumn wind is bleak. The weather is getting cold. At this time, you may as well give your family more beef. Beef is rich in nutrition. It has a very good help to improve the disease resistance of the body. Let... ...
Stewed pork ribs with carrot and yam
My family like stewed bone. Although the price of pork is high at this stage, it can't keep the pace of eating. In fact, compared with eating in a restaurant, it's still very cost-effective to make your own. It's not too much trouble to make you... ...
Braised spare ribs
PS click the step chart of GIF ~ ~ ~ the most fragrant part of pork must be a portion of pasted pork. The ribs with crispy bones, meat and tendons are the best. Although braised spareribs are almost household dishes that can be seen on the table... ...
Braised spare ribs
Braised spareribs in Hunan style
Preserved carrot
Wok version. Make another oven version another day.
Nuomi lotus root
Autumn always feels connected with lotus root. Today I'll make a Chinese dessert. Nuomi lotus root. Do you like it?
High level recipe spicy chicken
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
It's highly recommended that the super delicious roasted chicken with chestnut be tasted in autumn
The ninth month of the lunar calendar is the time when chestnuts are fragrant. During this period of time, there are more and more voices calling for candy and fried chestnuts on the way to work or in the noisy market. A cry came from my ear. Th... ...
[simple life] braised chicken
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It is highly recommended that the super delicious chicken with chestnut be roasted, and the delicious food will be tasted in the autumn when you punch in the card
The ninth month of the lunar calendar is the time when chestnuts are fragrant. During this period, no matter on the way to work or in the noisy market, there are more and more voices selling sugar and fried chestnuts. The air is filled with ches... ...
Braised chicken and rice gourmetmaxx
Gourmet Maxx's kitchen gourmet Maxx's recipe comes from - @ vegetable soup 1 - stewed chicken and rice, also called fragrant chicken pot, or thick sauce chicken pot rice. It's a famous dish of Shandong cuisine. It is a traditional famous food fr... ...
